Whip up a fun and festive Walking Taco Casserole, a creative twist on the classic handheld walking taco. This dish layers all the beloved flavors of tacos in a delicious, easy-to-serve casserole form, making it a perfect choice for family dinners or casual get-togethers.
Imagine the delight as each spoonful combines the crunch of Fritos, the zest of seasoned beef, and the creaminess of cheese and sour cream. This recipe not only simplifies meal prep but also packs a punch of flavor that will have everyone coming back for seconds.
Ingredients:
- 1 1⁄2 pounds ground beef
- 1⁄3 large onion, chopped
- 1 can small green chilies
- 1 can enchilada sauce
- 2 ounces cream cheese
- 1 bag Fritos corn chips
- 1 bag shredded cheese
- 3⁄4 cup shredded lettuce
- 1⁄2 cup diced fresh tomatoes
- 16 ounces salsa
- 8 ounces sour cream
Directions:
- Preheat and Prep:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook the Beef:
- In a large skillet, brown the ground beef with the chopped onion over medium heat until the beef is thoroughly cooked and the onions are translucent. Drain any excess grease.
- Add Flavors:
- Stir in the green chilies, enchilada sauce, and cream cheese into the skillet with the browned beef and onions. Cook until the cream cheese is melted and the mixture is well combined.
- Layer the Casserole:
- In the prepared baking dish, start by laying a base of Fritos corn chips. Next, spread a layer of the meat mixture over the chips. Top with a generous layer of shredded cheese.
- Repeat the layers if desired or according to the quantity of your ingredients.
- Bake:
- Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once baked, let the casserole cool for a few minutes. Serve individual portions topped with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream.