Bring the bold flavors of Mexican cuisine to your dinner table with this Sour Cream Chicken Enchilada Casserole. This dish offers a creamy, savory blend of shredded chicken, green chiles, and cheese, all wrapped in soft corn tortillas and baked to perfection. It’s an easy-to-make casserole that’s perfect for a comforting weeknight meal or a casual gathering with friends.
Layers of Comfort with a Kick
This casserole captures the essence of classic chicken enchiladas but with the ease of an all-in-one dish. The creamy sour cream sauce, combined with the mild heat of green chiles and the perfect amount of spice from cumin and chili powder, creates a well-balanced, satisfying meal that’s sure to impress.
- Preparation time: 20 minutes
- Cooking time: 30-35 minutes
- Serving: 4-6 people
- Equipment: 9x13 inch baking dish
Sour Cream Chicken Enchilada Casserole Recipe:
Ready to dive into a dish that’s bursting with flavor? This Sour Cream Chicken Enchilada Casserole is simple to prepare and absolutely delicious.
Ingredients:
- 12 corn tortillas
- 3 cups cooked, shredded chicken
- 2 cups sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups Monterey Jack cheese, shredded
- 1 can (4 oz) green chiles, drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. In a mixing bowl, combine the sour cream, cream of chicken soup, cumin, chili powder, and green chiles. Season with salt and pepper to taste.
- Prepare the Tortillas: Spread a thin layer of the sour cream mixture on the bottom of the prepared baking dish. Warm the tortillas slightly to make them more pliable, which will make rolling easier.
- Assemble the Enchiladas: Dip each tortilla into the sour cream mixture, then place it on a plate. Fill each tortilla with shredded chicken and a sprinkle of Monterey Jack cheese, then roll them up and place seam side down in the baking dish.
- Add the Sauce: Once all tortillas are filled and placed in the dish, pour the remaining sour cream mixture over the top. Sprinkle the remaining shredded cheese evenly over the enchiladas.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the cheese is fully melted and the edges of the tortillas are starting to brown.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped cilantro before serving.
A Family Favorite
This Sour Cream Chicken Enchilada Casserole is a creamy, cheesy dish that will have everyone asking for seconds. The combination of tender chicken, tangy sour cream, and warm spices is irresistible. Serve it hot and enjoy this flavorful twist on traditional enchiladas with your family or friends. Perfect for a cozy dinner or a festive gathering, this casserole is sure to become a go-to recipe in your home!
