Wake up your taste buds with this hearty and comforting Sausage and Creamy Hashbrown Casserole! Perfect for breakfast, brunch, or even a cozy dinner, this casserole combines savory sausage, creamy cheese, and golden hash browns into one delicious dish.
It’s simple to make and packed with flavor, making it an excellent choice for family gatherings or lazy weekend mornings. Let’s get started and create a dish that’s sure to become a new favorite in your home!
Sausage and Creamy Hashbrown Casserole Recipe:
This Sausage and Creamy Hashbrown Casserole is not only filling but also brings a burst of flavors that are sure to please any crowd. It’s the perfect dish to keep everyone satisfied and ready to start the day. Enjoy the melding of textures and tastes that make this casserole a standout!
Ingredients:
- 2 cups milk
- 8 eggs, beaten
- 2 pounds sausage (mild or hot, depending on your preference)
- 16 ounces cream cheese, softened to room temperature
- 32 ounces shredded, frozen hash browns
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
Instructions:
- Preheat the Oven:
- Start by heating your oven to 350°F (175°C). This will ensure the oven is ready for your casserole.
- Prepare the Sausage:
- In a skillet over medium heat, cook the sausage until it’s thoroughly cooked and no longer pink. Drain any excess fat from the sausage.
- Mix Sausage with Cream Cheese:
- Stir the softened cream cheese into the cooked sausage in a large bowl. Set this mixture aside for later.
- Cook the Hash Browns:
- Using the same skillet, add the hash browns and cook until they’re lightly browned. This will add some extra flavor and texture to the casserole.
- Assemble the Casserole:
- Grease the bottom of a 9 x 13-inch baking pan. Spread the browned hash browns evenly at the bottom.
- Top the hash browns with the sausage and cream cheese mixture.
- Sprinkle a layer of shredded cheddar cheese over the sausage.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the milk, beaten eggs, salt, pepper, garlic powder, and onion end powd. Mix well to combine all the seasonings.
- Bake the Casserole:
- Pour the egg mixture over the contents of the baking pan.
- Bake uncovered for 40 to 50 minutes, or until the internal temperature reaches 160°F (71°C). Check with a thermometer to ensure it’s fully cooked.
- Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it sit for a few minutes to set.
- Cut into squares and serve warm.
