Quick and Creamy: Paula Deen’s 5-Minute Fudge
Fudge doesn’t get easier or more delightful than this! Paula Deen’s 5-Minute Fudge is a foolproof treat that combines simplicity with decadent flavors. Whether you’re a novice in the kitchen or a seasoned cook looking for a quick dessert, this recipe delivers rich, creamy fudge in just minutes.
With its mouthwatering blend of chocolate, marshmallows, and nuts, this fudge is perfect for satisfying your sweet tooth or sharing with friends at any gathering.
Serving Suggestions
This fudge is perfect as a quick dessert or a sweet snack during the holidays. You can also wrap it up in pretty packaging to make a charming homemade gift for friends and family.
Paula Deen’s 5-Minute Fudge is not only easy to make but also incredibly versatile. Experiment with different types of nuts like pecans or walnuts, or even add a bit of peppermint extract for a festive twist. Enjoy the creamy texture and rich flavors that make this quick fudge a guaranteed crowd-pleaser!
Ingredients
- 1 and ⅔ cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6 ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional, for those who like a crunch)
Instructions
- Combine Ingredients: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place over medium heat and bring the mixture to a boil, stirring constantly to prevent burning.
- Melt Chocolate: Once the mixture has boiled, add the chocolate chips. Continue stirring until the chocolate is completely melted and the mixture is smooth.
- Add Marshmallows and Vanilla: Remove the saucepan from the heat. Quickly add the marshmallows, vanilla extract, and nuts (if using). Stir vigorously until the marshmallows are fully melted and everything is well combined.
- Set the Fudge: Pour the fudge mixture into a greased 8-inch square pan. Smooth the top with a spatula.
- Cool and Cut: Allow the fudge to cool at room temperature until set. Once cooled, cut into squares.
