Paula Deen’s 5-Minute Fudge

Quick and Creamy: Paula Deen’s 5-Minute Fudge

Indulge in the effortless charm of Paula Deen’s 5-Minute Fudge, a recipe that promises delectable results in a flash. Ideal for both beginners and experienced cooks, this fudge offers a heavenly combination of chocolate, marshmallows, and nuts, providing a rich and creamy treat perfect for any occasion.

Easy and Decadent: Paula Deen’s Signature 5-Minute Fudge

Paula Deen’s 5-Minute Fudge is a perfect example of simplicity meeting indulgence. With only a few ingredients and a couple of steps, you can whip up a batch of this creamy, chocolatey delight. Whether you’re making a last-minute dessert for a party or a thoughtful gift for a friend, this fudge is sure to impress.

Pro Tips for Perfect Fudge Every Time

• Quick Boiling: Keep a close eye on the sugar and milk mixture as it boils. Constant stirring is crucial to avoid burning and to ensure a smooth fudge.
• Consistent Texture: For a uniform texture, make sure the chocolate chips and marshmallows melt completely into the mixture.
• Customizable Add-ins: Feel free to experiment by adding different nuts or even dried fruit for an extra layer of flavor and texture.
• Setting Time: Allow the fudge to set completely at room temperature before cutting to achieve clean, sharp squares.

Paula Deen’s 5-Minute Fudge Recipe:

• Preparation time: 5 minutes
• Cooking time: 5 minutes
• Serving: Makes about 36 squares
• Equipment: Medium saucepan, spatula, 8-inch square pan

A quick, delicious treat that’s perfect for any gathering or just a cozy night in.

Ingredients:

• 1 and ⅔ cups white sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• 1 (6 ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts (optional, for those who like a crunch)

Directions:

1. Combine Ingredients: In a medium saucepan, mix sugar, evaporated milk, butter, and salt. Heat over medium, stirring constantly, until the mixture reaches a boil.
2. Melt Chocolate: Add the chocolate chips and stir until melted and smooth.
3. Add Marshmallows and Vanilla: Take the pan off the heat. Quickly stir in marshmallows, vanilla, and nuts (if using) until marshmallows are completely melted and the mixture is well combined.
4. Set the Fudge: Pour into a greased 8-inch square pan. Smooth the top with a spatula.
5. Cool and Cut: Let the fudge cool at room temperature until firm. Then, cut into squares and serve.

Enjoy Anytime, Anywhere

Paula Deen’s 5-Minute Fudge is not just a treat—it’s a multi-purpose delight that’s as suitable for a festive holiday as it is for a casual sweet fix. Simple, quick, and utterly delicious, this fudge is a testament to the joy of homemade desserts.

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