Impossible Cheeseburger Pie

Craving a cheeseburger but want something a little different? This Impossible Cheeseburger Pie is the perfect solution! It combines all the flavors you love in a cheeseburger with the convenience of a pie. It’s easy to make, incredibly delicious, and sure to be a hit with the whole family.


  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • A dash of Worcestershire sauce
  • 1 cup shredded cheddar cheese (you can use 3/4 cheddar and 1/4 mozzarella for a twist)
  • 1 cup milk
  • 1/2 cup Original Bisquick mix
  • 2 eggs


  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
  • Spray a 9-inch pie plate with non-stick cooking spray.
  1. Cook the Beef:
  • In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes, or until the beef is browned. Drain any excess fat.
  1. Season the Beef:
  • Stir in the seasoned salt, garlic powder, and a dash of Worcestershire sauce.
  • Spread the beef mixture evenly in the prepared pie plate.
  1. Add the Cheese:
  • Sprinkle the shredded cheese over the beef mixture.
  1. Prepare the Batter:
  • In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth, trying to get rid of any lumps.
  • Pour this mixture over the meat and cheese in the pie plate.
  1. Bake:
  • Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.

This Impossible Cheeseburger Pie serves 4-5 people and is perfect for a quick and hearty dinner. Enjoy the delicious, cheesy goodness with all the flavors of a classic cheeseburger, in pie form!

Impossible Cheeseburger Pie

Leave a Comment