Craving a cheeseburger but want something a little different? This Impossible Cheeseburger Pie is the perfect solution! It combines all the flavors you love in a cheeseburger with the convenience of a pie. It’s easy to make, incredibly delicious, and sure to be a hit with the whole family.
Ingredients
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- A dash of Worcestershire sauce
- 1 cup shredded cheddar cheese (you can use 3/4 cheddar and 1/4 mozzarella for a twist)
- 1 cup milk
- 1/2 cup Original Bisquick mix
- 2 eggs
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Spray a 9-inch pie plate with non-stick cooking spray.
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes, or until the beef is browned. Drain any excess fat.
- Season the Beef:
- Stir in the seasoned salt, garlic powder, and a dash of Worcestershire sauce.
- Spread the beef mixture evenly in the prepared pie plate.
- Add the Cheese:
- Sprinkle the shredded cheese over the beef mixture.
- Prepare the Batter:
- In a small bowl, whisk together the milk, eggs, and Bisquick mix until smooth, trying to get rid of any lumps.
- Pour this mixture over the meat and cheese in the pie plate.
- Bake:
- Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.
This Impossible Cheeseburger Pie serves 4-5 people and is perfect for a quick and hearty dinner. Enjoy the delicious, cheesy goodness with all the flavors of a classic cheeseburger, in pie form!
