Start your Christmas morning with a warm, comforting breakfast casserole that fills your home with delightful aromas. This easy-to-make dish is perfect for a cozy holiday breakfast, bringing together savory sausage, creamy eggs, and melted cheese in every bite.
Ingredients (Servings: 6)
- 1 lb ground sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs, beaten
- 2 cups whole milk
- 6 slices white bread, toasted and cut into cubes
- 1 cup mild Cheddar cheese, shredded
How To Make Christmas Breakfast Casserole
- Cook the Sausage:
- Crumble the sausage into a medium skillet and cook over medium heat until evenly browned. Drain the excess fat and set the sausage aside.
- Prepare the Egg Mixture:
- In a medium bowl, mix together the mustard powder, kosher salt, beaten eggs, and whole milk until well combined.
- Assemble the Casserole:
- Add the cooked sausage, toasted bread cubes, and shredded Cheddar cheese to the bowl with the egg mixture. Stir until everything is evenly coated.
- Chill the Casserole:
- Pour the mixture into a greased 9×13 inch baking dish. Cover the dish and chill in the refrigerator for at least 8 hours or overnight. This allows the flavors to meld and the bread to absorb the egg mixture.
- Bake the Casserole:
- Preheat your oven to 350 degrees Fahrenheit. Keep the casserole covered and bake for 45 to 60 minutes.
- Finish Baking:
- Uncover the casserole and reduce the oven temperature to 325 degrees Fahrenheit. Bake for an additional 30 minutes, or until the casserole is set and the top is golden brown.
- Serve:
- Let the casserole cool slightly before cutting into squares. Serve warm and enjoy a delicious start to your Christmas morning!
Enjoy!
This Christmas Breakfast Casserole is sure to become a holiday tradition in your home. It’s simple to prepare, can be made ahead of time, and is absolutely delicious. Merry Christmas and happy cooking!
