Christmas Breakfast Casserole

Christmas Morning Delight: Savory Breakfast Casserole

Welcome the joy of Christmas morning with a warm and comforting breakfast casserole that’s bound to become a new holiday tradition in your home. This savory dish combines the hearty flavors of sausage, creamy eggs, and melted cheese, creating a perfect start to a festive day.

Easy to prepare and even easier to enjoy, this breakfast casserole fills your home with delightful aromas and brings everyone to the table with smiles.

The Perfect Holiday Breakfast

This Christmas Breakfast Casserole is not just delicious; it’s a practical choice for a bustling holiday morning. Prepare it the night before and simply bake it in the morning to serve a hot, satisfying meal with minimal fuss. Let’s get into how to make this festive and filling breakfast that’s sure to please.

Essential Tips for a Flawless Casserole:

1. Sausage Selection: Opt for your favorite type of ground sausage—spicy for a kick, or keep it classic with a mild version to please all palates.
2. Egg Mixture Mastery: Ensure your eggs and milk are thoroughly whisked for a smooth, even consistency that binds all the ingredients beautifully.
3. Overnight Magic: Allowing the casserole to chill overnight not only enhances the flavors but also lets the bread fully absorb the egg mixture, resulting in a better texture after baking.
4. Baking to Perfection: Covering the casserole during the initial baking phase keeps it moist. Uncovering it towards the end allows the top to get deliciously golden and slightly crispy.

Recipe for Christmas Breakfast Casserole:

• Preparation Time: 20 minutes
• Chill Time: 8 hours or overnight
• Cook Time: 90 minutes
• Servings: 6

Ingredients:

• 1 lb ground sausage
• 1 tsp mustard powder
• ½ tsp kosher salt
• 4 large eggs, beaten
• 2 cups whole milk
• 6 slices white bread, toasted and cut into cubes
• 1 cup mild Cheddar cheese, shredded

Directions:

1. Cook the Sausage: In a medium skillet, crumble and cook the sausage over medium heat until browned. Drain and set aside.
2. Prepare the Egg Mixture: In a bowl, combine mustard powder, kosher salt, beaten eggs, and milk. Mix until well blended.
3. Assemble the Casserole: In the same bowl, add the cooked sausage, toasted bread cubes, and shredded cheese. Stir to coat everything evenly with the egg mixture.
4. Chill: Transfer the mixture into a greased 9×13 inch baking dish. Cover and refrigerate overnight to let the flavors meld.
5. Bake the Casserole: Preheat your oven to 350°F. Keep the casserole covered and bake for 45-60 minutes.
6. Finish Baking: Uncover, reduce the oven temperature to 325°F, and continue baking for 30 minutes or until the casserole is set and golden brown on top.
7. Serve: Allow to cool slightly, then cut into squares and serve warm.

Celebrate with Ease

This Christmas Breakfast Casserole not only warms the body but also the heart, making your holiday morning relaxed and cheerful.

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