Chewy Snickers Brownies

There’s something irresistible about the combination of chewy, fudgy brownies and the classic flavors of Snickers bars. Imagine biting into a rich, chocolatey brownie, only to be surprised by layers of gooey caramel, crunchy peanuts, and nougat that melt in your mouth. This delightful dessert is the ultimate treat for chocolate lovers and candy bar enthusiasts alike.

Why Snickers and Brownies Are a Perfect Match

Combining Snickers with brownies creates a dessert that’s not only indulgent but also perfectly balanced. The rich chocolate base of the brownie contrasts beautifully with the sweetness of the Snickers bar, while the caramel adds a sticky, gooey texture that enhances the overall chewiness. Furthermore, the peanuts provide a satisfying crunch, making every bite a sensory experience. For those looking to elevate their dessert game, this combination is nothing short of a revelation.

The beauty of Chewy Snickers Brownies lies in their versatility. Whether you’re making them for a casual family gathering or a sophisticated dinner party, they’re sure to impress. And the best part? They’re surprisingly easy to make, even if you’re not a seasoned baker.

Key Ingredients for Success

To create the perfect Chewy Snickers Brownies, you need to start with the right ingredients. Here’s what you’ll need:

Brownie Base:
- Flour: Provides structure to the brownies.
- Sugar: Sweetens and contributes to the chewy texture.
- Cocoa powder: The key to that deep, rich chocolate flavor.
- Eggs: Help bind the ingredients and add moisture.
- Butter: Adds richness and a smooth texture.
Snickers Bars:
- Chopped into small pieces: These will be layered into the brownie batter.
Chocolate Chips:
- Optional, but recommended: For an extra hit of chocolate.

If you’re craving something delicious, you’ve come to the right place. These Chewy Snickers Brownies are rich, chocolatey, and loaded with chunks of Snickers bars, guaranteed to satisfy your sweet tooth and knock out cravings instantly.

Ingredients

1/3 cup Dutch-processed cocoa
1 ½ teaspoons instant espresso powder
1/2 cup plus 2 tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup plus 2 tablespoons vegetable oil
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
2 ½ cups sugar
1 ¾ cups unbleached all-purpose flour
3/4 teaspoon table salt
16 “fun-size” Snickers bars, coarsely chopped

How To Make Chewy Snickers Brownies

Preheat Oven:

Preheat your oven to 350°F (175°C). Butter the bottom and sides of a 9×13 inch metal baking pan.

Prepare Pan:

Line the pan with a long piece of parchment paper, letting it extend up two sides and overhang slightly on both ends. Place another piece of parchment paper perpendicular to the first sheet. Butter the parchment paper.

Make the Batter:

In a large bowl, whisk together the cocoa powder, espresso powder, and boiling water until smooth.
Add the chopped unsweetened chocolate and whisk until the chocolate is melted.
Whisk in the melted butter and vegetable oil until combined.
Add the eggs, egg yolks, and vanilla extract, continuing to whisk until the mixture is smooth.
Whisk in the sugar until fully incorporated.
Add the flour and salt, and mix with a rubber spatula until just combined.

Assemble the Brownies:

Transfer half of the batter to the prepared pan, spreading it evenly into the corners and smoothing the surface with a spatula.
Sprinkle 3/4 of the chopped Snickers bars over the batter.
Spread the remaining batter over the Snickers layer.
Sprinkle the remaining Snickers pieces on top.

Bake:

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Transfer the pan to a wire rack and let the brownies cool for 1 ½ hours.