Chewy Snickers Brownies

If you’re craving something delicious, you’ve come to the right place. These Chewy Snickers Brownies are rich, chocolatey, and loaded with chunks of Snickers bars, guaranteed to satisfy your sweet tooth and knock out cravings instantly.

Ingredients

  • 1/3 cup Dutch-processed cocoa
  • 1 ½ teaspoons instant espresso powder
  • 1/2 cup plus 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate, finely chopped
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 ½ cups sugar
  • 1 ¾ cups unbleached all-purpose flour
  • 3/4 teaspoon table salt
  • 16 “fun-size” Snickers bars, coarsely chopped

How To Make Chewy Snickers Brownies

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Butter the bottom and sides of a 9×13 inch metal baking pan.
  1. Prepare Pan:
  • Line the pan with a long piece of parchment paper, letting it extend up two sides and overhang slightly on both ends. Place another piece of parchment paper perpendicular to the first sheet. Butter the parchment paper.
  1. Make the Batter:
  • In a large bowl, whisk together the cocoa powder, espresso powder, and boiling water until smooth.
  • Add the chopped unsweetened chocolate and whisk until the chocolate is melted.
  • Whisk in the melted butter and vegetable oil until combined.
  • Add the eggs, egg yolks, and vanilla extract, continuing to whisk until the mixture is smooth.
  • Whisk in the sugar until fully incorporated.
  • Add the flour and salt, and mix with a rubber spatula until just combined.
  1. Assemble the Brownies:
  • Transfer half of the batter to the prepared pan, spreading it evenly into the corners and smoothing the surface with a spatula.
  • Sprinkle 3/4 of the chopped Snickers bars over the batter.
  • Spread the remaining batter over the Snickers layer.
  • Sprinkle the remaining Snickers pieces on top.
  1. Bake:
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Transfer the pan to a wire rack and let the brownies cool for 1 ½ hours.
  1. Cool and Serve:
  • Using the parchment overhang, lift the brownies from the pan.
  • Return the brownies to the wire rack and let cool completely, about 1 hour.
  • Cut into 2-inch squares and serve.

Enjoy these chewy, decadent Snickers Brownies that are perfect for any chocolate lover!

Chewy Snickers Brownies

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