Craving a taste of the sea but want to keep it simple and delicious? Look no further than these Baked Crab Legs in Butter Sauce. This recipe brings out the natural sweetness of king crab legs with a rich, flavorful butter sauce that’s sure to impress. Perfect for a special dinner or a delightful treat anytime!
Ingredients
- 1 lb (453.59g) king crab legs
- 4 tablespoons (56g) unsalted butter, melted
- 3 cloves garlic, minced (about 1 tablespoon garlic)
- 1-2 teaspoons (4g-8g) Creole seasoning
- ½ tablespoon (7.5ml) lemon juice
- 1 tablespoon (3g) chopped chives or parsley
- Lemon wedges, to serve
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Crab Legs:
- Cut the crab legs in half lengthwise to reveal the flesh. Kitchen shears or scissors work best for this task.
- Make the Butter Sauce:
- In a small bowl, combine the melted butter, minced garlic, and Creole seasoning. Microwave for about a minute to meld the flavors.
- Remove from the microwave and stir in the lemon juice.
- Brush the Crab Legs:
- Place the crab legs in an oven-safe pan or on a baking sheet.
- Brush the crab legs generously with the butter mixture, reserving any excess for serving.
- Bake:
- Place the crab legs in the preheated oven and bake for about 5 minutes, or until they are heated through.
- Garnish and Serve:
- Sprinkle with chopped chives or parsley.
- Serve immediately with the remaining butter sauce and lemon wedges for squeezing over the meat.
Enjoy these succulent Baked Crab Legs in Butter Sauce, perfect for any seafood lover. This easy-to-make dish will bring a touch of elegance and a burst of flavor to your dining table.
