Zucchini And Stuffing Casserole

Embrace the flavors of the garden with this Zucchini and Stuffing Casserole, a satisfying dish that brings together tender zucchini, creamy sauce, and crispy stuffing. Perfect for using up an abundance of zucchini, this casserole makes a comforting side or a vegetarian main course that’s sure to please.

Comforting and Filling

This casserole is a wonderful way to incorporate vegetables into a hearty, comforting dish. It combines the simplicity of zucchini with the richness of a creamy sauce and the texture of a traditional stuffing, making it a crowd-pleaser at any meal. Whether you’re looking for a new way to serve zucchini or need a dish for a potluck, this recipe is an excellent choice.

  • Preparation time: 15 minutes
  • Cooking time: 35-40 minutes
  • Serving: Serves 6-8
  • Equipment: Oven, skillet, 9×13 inch baking dish

Recipe: Zucchini and Stuffing Casserole

Ingredients:

  • 4 cups zucchini, diced
  • 1 onion, chopped
  • 1/2 cup butter, melted
  • 1 package (6 oz) stuffing mix (such as Stove Top)
  • 1 cup sour cream
  • 1 can (10.75 oz) cream of chicken soup
  • 1 cup shredded carrot
  • 1/2 cup grated Parmesan cheese

Directions:

  1. Preheat Oven and Prepare Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking and ensure easy removal of the casserole.
  2. Sauté Vegetables: In a skillet over medium heat, melt the butter and add the diced zucchini and chopped onion. Sauté until the vegetables are tender, about 5-7 minutes, allowing their natural sweetness to come through.
  3. Combine Ingredients: In a large bowl, mix the sautéed vegetables with the stuffing mix, sour cream, cream of chicken soup, shredded carrot, and Parmesan cheese. This combination creates a rich, creamy base with a delightful texture from the stuffing.
  4. Assemble Casserole: Transfer the mixture to the prepared baking dish, spreading it evenly to ensure it cooks uniformly.
  5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
  6. Serve: Remove the casserole from the oven and serve hot. The creamy texture and comforting flavors make this dish a perfect option for a cozy meal.

Ready to Enjoy

Your Zucchini and Stuffing Casserole is ready to impress! This dish not only provides a delicious way to use seasonal vegetables but also offers a comforting and hearty option for any meal. Serve it alongside your favorite protein, or enjoy it as a standalone vegetarian dish. The combination of flavors and textures makes this casserole a delightful addition to any dinner table. Enjoy the cozy, comforting taste that makes this recipe a favorite for families and gatherings alike.

Zucchini And Stuffing Casserole

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