These White Chocolate Haystacks are a fun, no-bake treat that combines the creamy sweetness of white chocolate with the salty crunch of chow mein noodles and peanuts. Easy to make and perfect for holiday gatherings, parties, or as a quick snack, these treats are both visually appealing and delicious.
Simple, Quick, and Perfectly Crunchy
The blend of smooth white chocolate, crispy noodles, and salty peanuts creates a delightful contrast of textures and flavors in every bite. With minimal ingredients and preparation, these haystacks are ideal for busy days when you need a fast, festive treat.
- Preparation time: 10 minutes
- Chilling time: 30 minutes – 1 hour
- Serving: About 20 haystacks
- Equipment: Baking sheet, mixing bowl
White Chocolate Haystacks Recipe:
Follow these easy steps to make a batch of delicious haystacks that are sure to be a hit with both kids and adults.
Ingredients:
- 1 bag (12 ounces) white chocolate chips
- 3 cups chow mein noodles
- 1 cup salted peanuts or any nuts of choice
Directions:
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent the haystacks from sticking.
- Melt White Chocolate: In a microwave-safe bowl or using a double boiler, melt the white chocolate chips. If using a microwave, heat in 30-second intervals, stirring between each until the chocolate is smooth and fully melted.
- Combine Ingredients: Add the chow mein noodles and peanuts to the melted white chocolate, stirring until all ingredients are evenly coated.
- Form Haystacks: Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters. Aim to work quickly before the chocolate begins to set.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes to 1 hour, or until the haystacks are fully set.
- Serve and Store: Once set, serve immediately or store the haystacks in an airtight container at room temperature or in the refrigerator for longer freshness.
Enjoy Your Haystacks
These White Chocolate Haystacks are perfect for snacking, gift-giving, or adding to a dessert platter. Their crunchy texture and sweet, salty flavor make them a crowd-pleaser that’s easy to whip up anytime. Enjoy the simplicity and satisfying crunch of these delightful haystacks!
