White Cheddar Chicken Pasta

This White Cheddar Chicken Pasta recipe brings together tender slices of chicken, rich white cheddar sauce, and perfectly cooked pasta for a creamy, indulgent meal. It’s a simple, yet flavorful dish that’s perfect for weeknight dinners or whenever you’re craving a comforting, cheesy pasta.

A Creamy Pasta Dish with a Twist

With the savory goodness of sautéed onions, garlic, and two types of cheese, this dish offers a delightful balance of creamy texture and bold flavors. The white cheddar sauce brings a unique richness to the classic chicken pasta combination, making every bite satisfying and delicious.

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Serving: 4 people
  • Equipment: Skillet, pot for boiling pasta

White Cheddar Chicken Pasta Recipe:

Elevate your pasta night with this creamy, cheesy white cheddar chicken pasta that’s easy to make and full of flavor.

Ingredients:

  • 2 boneless, skinless chicken breasts, sliced
  • 2 cups pasta (penne or fettuccine work well)
  • 1 cup heavy cream
  • 1 1/2 cups shredded white cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
  3. Cook the Chicken: Add the sliced chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and fully cooked through, about 5-6 minutes.
  4. Make the Creamy Sauce: Lower the heat and stir in the heavy cream, allowing it to simmer for a few minutes to thicken slightly. Then, add the shredded white cheddar and grated Parmesan cheese, stirring until the cheese melts and the sauce becomes smooth and creamy.
  5. Combine the Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta with the creamy white cheddar sauce.
  6. Heat and Serve: Continue cooking for an additional 2-3 minutes to heat everything through. Taste and adjust seasoning with more salt and pepper if needed.
  7. Garnish and Serve: Garnish with freshly chopped parsley before serving for a burst of color and freshness.

A Cheesy, Comforting Meal

This White Cheddar Chicken Pasta is rich, creamy, and utterly satisfying. Perfect for a cozy night in, this dish pairs wonderfully with a crisp salad or garlic bread. The smooth white cheddar sauce, combined with tender chicken and pasta, will make this recipe a go-to favorite in your household. Enjoy!

White Cheddar Chicken Pasta

Leave a Comment