Two-Ingredient Lemon Bars

Whip up a batch of these incredibly simple Two-Ingredient Lemon Bars when you’re in need of a quick, delicious treat that’s sure to impress. This recipe pairs the convenience of a lemon cake mix with the rich flavor of lemon pie filling to create a dessert that’s bursting with citrusy sweetness and has a delightfully tender texture.

A Perfectly Simple Dessert

These lemon bars are ideal for busy days, last-minute gatherings, or when you just want something sweet without the hassle. With only two ingredients and minimal preparation time, you can have a dessert that feels both special and straightforward.

Expert Tips for Flawless Lemon Bars

1. Proper Mixing: Ensure the lemon cake mix and pie filling are thoroughly combined to avoid any dry spots or lumps.
2. Even Spreading: The mixture might be thick, so use a spatula to spread it evenly in your baking dish to ensure uniform cooking and texture.
3. Baking to Perfection: Keep an eye on the oven toward the end of baking. The bars are done when the edges are just beginning to brown and the center is set.
4. Cooling: Allow the bars to cool completely in the dish before slicing. This step helps them set properly, making it easier to cut clean, beautiful squares.
5. Serving Suggestion: For an extra touch of elegance, dust the bars with powdered sugar just before serving.

Recipe for Two-Ingredient Lemon Bars

• Preparation time: 5 minutes
• Cooking time: 20-25 minutes
• Serving: Makes 12-15 bars
• Equipment: 9×13 inch baking dish

These lemon bars are not only a breeze to make but also bring a bright splash of lemony delight to any dessert table.

Ingredients:

• 1 package (18.5 oz) lemon cake mix
• 1 can (15 oz) lemon pie filling

Directions:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
2. Mix Ingredients: In a mixing bowl, thoroughly combine the lemon cake mix and lemon pie filling. The mixture will be quite thick.
3. Spread the Mixture: Transfer the mixture to the prepared baking dish. Use a spatula to spread it evenly across the bottom of the dish.
4. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the top is lightly golden and the center is set.
5. Cool and Serve: Allow the lemon bars to cool completely in the dish. Once cooled, cut into bars.

Enjoy the Simplicity

These Two-Ingredient Lemon Bars offer the perfect combination of ease and flavor, making them ideal for any occasion. Enjoy the vibrant taste and soft texture of these bars at your next family gathering, potluck, or as a special treat for yourself.

Print