Why settle for ordinary stuffing when you can elevate your holiday meal with Turkey Stuffing Balls? These savory delights combine the classic flavors of traditional stuffing with the juicy goodness of ground turkey, all wrapped up in a fun, bite-sized format. Perfect for serving alongside your main dishes or as appetizers during festive gatherings, these stuffing balls are sure to impress your guests with their charming appearance and delicious taste.
Creative and Convenient Stuffing Balls
Not only do these Turkey Stuffing Balls add a creative touch to your table, but they also offer the convenience of individual servings. Each ball is packed with flavorful ingredients like cranberries and celery, providing a burst of flavor with every bite. Here’s how to bring this innovative dish to your holiday festivities.
Pro Tips for Perfect Turkey Stuffing Balls
- Uniform Size: Use a small ice cream scoop or spoon to ensure each stuffing ball is uniformly sized. This helps them cook evenly and makes for a great presentation.
- Moisture is Key: Ensure the mixture is moist but not soggy before shaping. If it’s too dry, the balls may crumble; too wet, and they might not hold their shape.
- Flavorful Foundation: Don’t skimp on the poultry seasoning. This spice blend is crucial for achieving that quintessential holiday stuffing flavor.
- Golden Finish: Bake until they are golden brown. This not only improves their texture but also enhances their flavor through caramelization.
- Serving Suggestion: Pair these stuffing balls with cranberry sauce or gravy for dipping to enhance their festive appeal.
Turkey Stuffing Balls Recipe:
- Preparation time: 15 minutes
- Cooking time: 20-25 minutes
- Serving: Makes about 20 balls
- Equipment: Baking sheet, parchment paper
This dish is a great choice for adding a bit of novelty to your meal, whether it’s a holiday gathering or a cozy family dinner.
Ingredients:
- 4 cups dry bread cubes
- 1 pound ground turkey
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup chicken broth
- 1/4 cup butter, melted
- 2 teaspoons poultry seasoning
- Salt and black pepper to taste
Directions:
- Preheat and Prepare: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine the ground turkey, bread cubes, onion, celery, and dried cranberries. Mix thoroughly.
- Combine Liquids: In a separate bowl, whisk together chicken broth, melted butter, poultry seasoning, salt, and pepper.
- Moisten the Mixture: Pour the liquid over the turkey mixture and stir until everything is evenly moistened.
- Shape and Bake: Form the mixture into balls about the size of a golf ball and place them on the baking sheet. Bake for 20-25 minutes, until golden and cooked through.
- Serve and Enjoy: Offer these Turkey Stuffing Balls at your next gathering as a standout alternative to traditional stuffing or as a hearty appetizer.
An Unforgettable Addition
Turkey Stuffing Balls are not just a side dish; they’re a conversation starter. Their unique presentation and scrumptious taste make them a memorable part of any holiday menu, providing a festive and flavorful experience that guests will love.
