If you’re a fan of cookie dough and love the combination of peanut butter and chocolate, these Peanut Butter Chocolate Chip Cookie Dough Bites are the perfect indulgence. Soft, sweet, and filled with mini chocolate chips, they can be enjoyed straight from the freezer as a no-bake treat, or baked for a warm, gooey snack. These bites are easy to make and offer all the goodness of cookie dough with the added deliciousness of peanut butter.
A Versatile Treat for All Occasions
Whether you’re looking for a quick snack to satisfy your sweet tooth or want a bite-sized treat to share with friends, these cookie dough bites have you covered. Enjoy them chilled as a refreshing no-bake dessert, or bake them up for a classic cookie experience. The combination of creamy peanut butter and mini chocolate chips makes them irresistible either way.
- Preparation time: 15 minutes (plus chilling and freezing time)
- Cooking time: 8-10 minutes (if baking)
- Serving: Makes about 20 bites
- Equipment: Mixing bowl, baking sheets, parchment paper
Peanut Butter Chocolate Chip Cookie Dough Bites Recipe:
This simple recipe brings together the flavors of peanut butter and chocolate in a fun, easy-to-make form that’s great for snacking, sharing, or satisfying late-night cravings.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/3 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Directions:
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing well to incorporate all the ingredients.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the peanut butter mixture, stirring until well combined.
- Fold in Chocolate Chips: Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Chill the Dough: Cover the dough and chill it in the refrigerator for at least 30 minutes. This helps the dough firm up and makes it easier to handle.
- Shape and Freeze: Form the chilled dough into small balls and place them on a parchment paper-lined baking sheet. Freeze the dough balls for about 20 minutes, or until firm.
- Enjoy or Bake: These bites can be enjoyed as a no-bake treat straight from the freezer. If you prefer a baked version, preheat your oven to 350°F (175°C) and bake the dough balls for 8-10 minutes, or until the edges are lightly golden.
A Treat for Every Preference
These Peanut Butter Chocolate Chip Cookie Dough Bites offer a versatile and delicious treat that can be enjoyed in different ways. Whether you prefer them no-bake or baked, they are sure to satisfy your peanut butter and chocolate cravings. Perfect for snacking, sharing, or even gifting, these bites are a simple yet delightful treat for all occasions!