Dive into the delightful world of peach cobbler crumble bars, where the classic flavors of a peach cobbler meet the convenience and charm of a bar cookie. This recipe transforms ripe, juicy peaches into a delectable dessert that’s perfect for picnics, potlucks, or a relaxing afternoon treat. With a buttery crust and crumble topping paired with a luscious peach filling, these bars offer a mouthwatering combination of textures and tastes that are sure to please.
Effortlessly Delicious and Wonderfully Sweet
These peach cobbler crumble bars encapsulate the essence of summer in every bite. They are as delightful to look at as they are to eat, with layers of sweet peaches and a golden topping that comes together in a symphony of flavor. Whether you’re a seasoned baker or new to the kitchen, these bars are straightforward to make and even easier to enjoy.
Pro Tips for Perfect Peach Cobbler Crumble Bars
- Choosing Peaches: Opt for fresh, ripe peaches that are still firm enough to slice. Overripe peaches can be too mushy and might make the bars too wet.
- Uniform Pieces: Slice the peaches evenly to ensure they cook uniformly and provide a consistent texture in every bar.
- Chill the Dough: If the dough becomes too soft to handle, chill it in the refrigerator for a few minutes. This makes the crumble easier to sprinkle and keeps the butter from melting before baking.
- Let It Cool: Allow the bars to cool completely in the pan before slicing. This helps them set properly and makes them easier to cut.
- Storage: Keep the bars in an airtight container to maintain their freshness. They can also be refrigerated if you prefer them a bit firmer.
Best Peach Cobbler Crumble Bars Recipe:
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Serving: 12-16 bars
- Equipment: 9×13 inch baking pan
A fantastic way to enjoy the bounty of summer peaches in a delightful new form.
Ingredients:
For the crust and crumble:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 egg, beaten
For the peach filling:
- 5 cups fresh peaches, peeled and sliced
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Directions:
- Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan.
- Make the Crust and Crumble: In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until coarse crumbs form. Stir in the beaten egg. Press half of this mixture into the bottom of the pan.
- Assemble the Peach Filling: Toss sliced peaches with lemon juice, sugar, flour, vanilla, cinnamon, and nutmeg. Spread this over the crust.
- Add the Top Layer: Crumble the remaining flour mixture over the peach layer.
- Bake: Cook for 45 minutes, or until golden and set.
- Cool and Serve: Let the bars cool completely before cutting into squares.
Sweet, Simple, and Irresistibly Good
These peach cobbler crumble bars are a celebration of summer, combining sweet, spiced peaches with a crumbly, buttery texture. They’re a perfect treat for any occasion, providing a portable version of a beloved dessert that’s as easy to share as it is to love. Enjoy a square with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch.
