This baked mac and cheese offers a rich, creamy base and a crunchy, flavorful top. Simple to make and utterly delicious, it’s a dish that will quickly become a favorite in your home.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 4-6 servings
Equipment: Large saucepan, baking dish
Recipe: The Best Homemade Baked Mac and Cheese
Ingredients:
- 8 ounces macaroni pasta
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Directions:
- Preheat your oven to 350°F (175°C). Cook the macaroni pasta according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for 1 minute to form a roux.
- Gradually whisk in the milk, making sure the mixture is smooth and free of lumps. Continue whisking until the sauce thickens, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the shredded sharp cheddar cheese, grated Parmesan cheese, salt, pepper, and paprika. Stir until the cheeses are completely melted and the sauce is smooth.
- Combine the cheese sauce with the cooked macaroni, stirring well to coat all the pasta.
- Transfer the cheesy macaroni mixture into a greased baking dish and spread it evenly.
- Sprinkle the breadcrumbs evenly over the top of the mac and cheese.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it sit for a few minutes before serving.
Serve this baked mac and cheese hot, and enjoy the creamy, cheesy goodness with every bite. It’s a perfect dish for any occasion, whether it’s a holiday dinner or a comforting weeknight meal. Pair it with your favorite veggies or a crisp salad for a complete meal!
