Experience the joy of baking your own version of Texas Roadhouse Rolls with this easy-to-follow recipe. Known for their soft, fluffy texture and irresistible buttery taste, these rolls are a favorite at Texas Roadhouse restaurants. Now, you can recreate that same warm, welcoming experience at home. Whether you’re serving them at a family dinner or alongside a hearty stew, these rolls are sure to impress.
Perfectly Soft and Buttery Texas Roadhouse Rolls
This recipe will guide you through creating the perfect rolls that are ideal for mopping up sauces or simply enjoying with a spread of butter. Their delightful aroma and tender crumb make them a must-try for any baking enthusiast or anyone looking to bring a piece of the Texas Roadhouse experience into their kitchen.
- Preparation time: 2 hours (includes rising time)
- Cooking time: 15-20 minutes
- Serving: Makes about 24 rolls
- Equipment: Oven, baking sheets, mixing bowls
Recipe: Texas Roadhouse Rolls
Ingredients:
- 1/4 cup warm water (about 110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup sugar, plus a teaspoon for activating yeast
- 1 cup milk, warmed
- 1/4 cup melted butter, plus more for brushing
- 1 large egg, beaten
- 1 teaspoon salt
- 4 cups all-purpose flour (approximately)
Directions:
- Activate the Yeast: In a small bowl, dissolve the yeast and a teaspoon of sugar in warm water. Allow it to sit for 5-10 minutes until frothy, indicating that the yeast is active and ready to use.
- Mix Wet Ingredients: In a large bowl, combine the remaining sugar, warm milk, melted butter, beaten egg, and salt. Mix well to ensure the sugar is dissolved and the ingredients are evenly distributed.
- Combine with Yeast: Add the frothy yeast mixture to the bowl with the wet ingredients. Stir to incorporate.
- Add Flour and Knead: Gradually add about 3 cups of flour, mixing until a soft dough begins to form. Turn the dough onto a floured surface and continue to knead, adding more flour as needed, for about 8-10 minutes until the dough is smooth and elastic.
- First Rise: Place the kneaded dough in a greased bowl, turning once to coat the dough in oil. Cover with a cloth and let it rise in a warm place until doubled in size, about 1 hour.
- Shape the Rolls: Punch down the risen dough and turn it out onto a floured surface. Divide the dough into small balls, about 2-3 inches in diameter, and place them on greased baking sheets, leaving enough space between each for expansion.
- Second Rise: Cover the dough balls and let them rise again until nearly doubled, about 30 minutes.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.
- Finish with Butter: Remove the rolls from the oven and immediately brush them with melted butter for a soft, shiny finish and extra flavor.
Ready to Serve
Your homemade Texas Roadhouse Rolls are ready to enjoy! Serve them warm from the oven for the softest, fluffiest texture. These rolls are perfect as a side for any meal, capable of turning a simple dinner into something special. Enjoy the satisfaction of baking fresh, buttery rolls that your friends and family will love.
