Tex-Mex Salad

This Tex-Mex Salad brings the bold, fresh flavors of the Southwest to your table. Packed with black beans, corn, avocado, and crispy tortilla strips, this salad is a delicious combination of textures and flavors. Topped with a zesty cumin and lime dressing, it’s the perfect meal or side dish for anyone craving a healthy, colorful, and satisfying bite.

A Burst of Southwest Flavors

This Tex-Mex Salad is as colorful as it is nutritious, combining fresh greens, creamy avocado, and the crunch of tortilla strips for a delightful experience in every bite. The chili powder and cumin in the homemade dressing add just the right amount of spice, while the honey provides a touch of sweetness. Whether you’re serving it as a light meal or a vibrant side dish, this salad is sure to impress.

  • Preparation time: 15 minutes
  • Serving: 4-6 people
  • Equipment: Large salad bowl, small jar or mixing bowl

Recipe Title: Tex-Mex Salad

Ingredients:

  • 6 cups mixed greens (like romaine, spinach, and arugula)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels, fresh or frozen (thawed if frozen)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup tortilla strips or crushed tortilla chips
  • 1/2 cup shredded cheddar or Mexican blend cheese

Dressing:

  • 1/3 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Directions:

  1. Assemble the Salad: In a large salad bowl, combine the mixed greens, black beans, corn, diced red bell pepper, diced avocado, halved cherry tomatoes, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
  2. Prepare the Dressing: In a small jar or mixing bowl, whisk together olive oil, lime juice, cider vinegar, honey, cumin, chili powder, salt, and pepper until well combined.
  3. Dress the Salad: Drizzle the dressing over the salad and toss thoroughly to ensure all the ingredients are coated with the flavorful dressing.
  4. Add Toppings: Just before serving, top the salad with tortilla strips or crushed tortilla chips and a generous sprinkle of shredded cheddar or Mexican blend cheese.
  5. Serve and Enjoy: Serve this vibrant Tex-Mex salad immediately for the best texture and flavor.

A Zesty, Crunchy Delight

This Tex-Mex Salad is a perfect balance of fresh, crunchy vegetables and rich, creamy avocado, all brought together with a zesty cumin-lime dressing. The crispy tortilla strips add the finishing touch, giving this salad a satisfying crunch. Whether you enjoy it as a light lunch or a side dish at your next dinner, it’s sure to be a hit with its bold Southwest flavors. Enjoy!

Tex-Mex Salad

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