Elevate your burger game with these Teriyaki Parmesan Burgers, a mouthwatering fusion that combines the umami richness of teriyaki sauce with the salty tang of Parmesan and the classic melt of American cheese. These burgers are not just a meal; they’re an experience, offering a delightful twist on the traditional burger that will impress at any BBQ or family dinner.
Juicy, Flavorful, and Unforgettably Delicious
Each bite of these Teriyaki Parmesan Burgers is packed with flavor, from the savory depth of the teriyaki-infused beef to the creamy sharpness of the melted cheese. Perfect for those who love to mix up their burger routine with something a bit more gourmet, these burgers provide a satisfying blend of tastes and textures that are sure to be a hit.
Pro Tips for Mastering Teriyaki Parmesan Burgers
- Even Mixing: Ensure the Parmesan, teriyaki sauce, and seasonings are evenly distributed throughout the ground beef for consistent flavor in every bite.
- Prevent Sticking: Lightly oil the grill or skillet before cooking the patties to prevent sticking and achieve a nice sear.
- Cheese Melting: Add the American cheese during the last minute of cooking and cover the grill or skillet to help the cheese melt perfectly over the patties.
- Additional Glaze: Brushing the patties with more teriyaki sauce just before they finish cooking adds an extra layer of flavor and a beautiful glossy finish.
- Toasty Buns: Don’t skip toasting the buns; it adds crunch and prevents the buns from becoming soggy from the burger juices.
Teriyaki Parmesan Burger Recipe:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Serving: 4 burgers
- Equipment: Grill or skillet
Indulge in the savory, cheesy goodness of these specialty burgers at your next meal.
Ingredients:
- 1 1/2 pounds ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce, plus additional for glazing
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 slices American cheese
- 4 hamburger buns
- Lettuce, tomato slices, and onion slices for toppings
Directions:
- Mix Ingredients: In a large bowl, combine ground beef, Parmesan, teriyaki sauce, garlic powder, and black pepper. Mix well.
- Form Patties: Divide the mixture into 4 equal parts and form into patties.
- Cook Patties: Preheat grill or skillet to medium-high heat and cook patties for about 5 minutes on each side, or until desired doneness is reached.
- Glaze and Cheese: In the final minute, brush patties with additional teriyaki sauce and top each with a slice of American cheese. Cover to melt the cheese.
- Toast Buns: Lightly toast the hamburger buns on the grill or skillet.
- Assemble Burgers: Place each cheese-topped patty on a bun and add lettuce, tomato, and onion as desired.
Perfect for Any Occasion
These Teriyaki Parmesan Burgers are a fantastic choice whether you’re hosting a summer barbecue, a family dinner, or just treating yourself to a delicious homemade burger night. Enjoy the complex flavors and hearty satisfaction that each burger offers, making your mealtime both exciting and enjoyable.
