Introducing Tennessee Onions, a delightful side dish that’s as simple as it is savory. This recipe features the sweet elegance of Vidalia onions, layered under a melty cheese blend, and seasoned perfectly with herbs and spices.
It’s a comfort food dish that comes together with minimal fuss but delivers maximum flavor. Whether you’re looking to spice up a weeknight dinner or bring something special to a potluck, these Tennessee Onions are sure to impress with their irresistible combination of sweet onion and cheesy goodness.
Ingredients:
- 3 to 4 Sweet Vidalia onions
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 cup Italian blend cheese, shredded
- 1 cup Cheddar cheese, shredded
- ½ cup Parmesan cheese, shredded
Directions:
- Preheat the Oven: Start by heating your oven to 350 degrees Fahrenheit. Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
- Prepare the Onions: Peel the onions and slice them into ¼-inch rounds. Gently separate the rings and spread them evenly in the prepared baking dish.
- Season the Onions: Sprinkle the onion rings with garlic powder, salt, and oregano. These spices will infuse the onions with flavor as they bake.
- Add Butter and Cheese: Cut the butter into eight even slices and distribute them evenly over the seasoned onions. Next, sprinkle the Italian blend cheese and cheddar cheese over the top, ensuring all the onions are covered.
- Final Cheese Layer: Finish by topping with a generous sprinkle of Parmesan cheese. This will create a beautiful golden crust as it bakes.
- Bake: Place the dish in the oven and bake for 35 to 40 minutes. You’ll know it’s done when the cheese is bubbly and begins to brown nicely on top.
- Serve Hot: Remove from the oven and serve immediately. The onions should be tender and richly flavored, with a cheesy topping that’s both crispy and gooey.
