Delight in the simplicity and sweetness of this Strawberry Cream Cheese Icebox Cake, a no-bake dessert that’s perfect for any occasion. Combining the creamy texture of cheese with the fresh zest of strawberries and the crunch of graham crackers, this cake is a surefire crowd-pleaser that’s as fun to make as it is to eat.
A Perfect Dessert for Any Gathering
Whether you’re hosting a summer party, a family dinner, or just need a sweet treat to end the day, this Strawberry Cream Cheese Icebox Cake offers a refreshing twist on traditional desserts. Its layers of flavor and texture will appeal to both kids and adults alike, making it a versatile option for any event.
Crafting Your Icebox Cake with Ease
- Whip to Perfection: Start by beating the heavy cream with powdered sugar and vanilla until stiff peaks form. This creates a fluffy base that will help stabilize the layers of your cake.
- Creamy Filling: Blend the softened cream cheese with strawberry jam until smooth, ensuring your filling is lump-free and flavorful.
- Layering Fun: The graham crackers serve as an easy, no-bake crust, softened by the moisture of the cream and strawberries. Layer them with precision to ensure every bite has a satisfying texture.
- Chill for Flavor: Allow the cake to set in the refrigerator for at least four hours. This chilling process helps the flavors meld together beautifully, resulting in a cohesive and delicious dessert.
- Garnish Before Serving: Top with fresh strawberries for a burst of color and flavor that enhances the visual appeal and adds a fresh contrast to the sweetness of the cake.
Recipe: Strawberry Cream Cheese Icebox Cake
- Preparation time: 20 minutes
- Chilling time: 4 hours or overnight
- Serving: Serves 8-10
- Equipment needed: 9×13 inch baking dish, electric mixer, mixing bowls
Ingredients:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup strawberry jam
- 1 pound fresh strawberries, hulled and sliced
- 1 box (about 12 oz) graham crackers
Directions:
- Prepare the Whipped Cream: In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the strawberry jam, beating until well combined.
- Fold in Whipped Cream: Gently fold half of the whipped cream into the cream cheese mixture until smooth.
- Assemble the Cake: Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers. Spread half of the cream cheese mixture over the crackers. Add a layer of sliced strawberries. Repeat with another layer of graham crackers, the remaining cream cheese mixture, and more sliced strawberries.
- Top and Chill: Spread the remaining whipped cream over the top. Cover and refrigerate for at least 4 hours, preferably overnight.
- Garnish and Serve: Before serving, garnish with additional fresh strawberries.
Enjoy Your Delicious Creation
This Strawberry Cream Cheese Icebox Cake is the perfect dessert to impress your guests without spending hours in the kitchen. Its creamy layers and fresh strawberry flavor make it an irresistible treat that’s bound to become a new favorite. Enjoy the ease of preparation and the delight of your guests as they savor each bite.
