Whip up a delectable Fresh Pear Crumble Pie that promises to steal the show at any gathering. Combining the juicy, sweet flavor of fresh pears with a buttery crumble topping, this pie is a delightful twist on traditional fruit pies. It’s simple enough for novice bakers yet impressive enough for a special occasion. The warm spices and tender fruit create a comforting dessert perfect for cozy evenings or festive celebrations.
A Perfect Harmony of Flavors and Textures
This Fresh Pear Crumble Pie marries the soft, sweet slices of pear with a rich, crunchy topping, offering a satisfying contrast in every bite. The ease of preparation and the availability of ingredients make it an accessible treat that can be enjoyed throughout the pear season. Here’s how to bring this delightful dessert to your table.
Pro Tips for the Ultimate Pear Crumble Pie
- Best Pears to Use: Opt for ripe but firm pears like Bartlett or Anjou for the best texture and flavor balance.
- Uniform Slices: Cut the pears into even slices to ensure they cook uniformly and provide a consistent texture in every bite.
- Keeping the Crust Crisp: To prevent a soggy bottom, you can pre-bake the crust for about 10 minutes before adding the filling.
- Crumble Perfection: Ensure your butter is cold when making the crumble to achieve that sought-after sandy, crunchy texture.
- Check for Doneness: The pie is done when the crumble is golden and the pear filling bubbles around the edges.
Fresh Pear Crumble Pie Recipe:
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Serving: 8 servings
- Equipment: Pie dish, mixing bowls
An irresistible dessert that’s both easy to make and a guaranteed crowd-pleaser.
Ingredients:
For the pie:
- 1 pie crust (store-bought or homemade)
- 5 cups fresh pears, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Crust: Fit the pie crust into your pie dish.
- Mix the Filling: In a bowl, combine the sliced pears, granulated sugar, flour, and cinnamon. Transfer this mixture into the pie crust.
- Make the Crumble: In another bowl, blend flour, oats, and brown sugar. Cut in the cold butter until crumbly. Sprinkle over the pear filling.
- Bake: Place the pie in the oven and bake for about 45 minutes, or until the topping is golden and the filling bubbles.
- Serve: Enjoy your pie warm, ideally with vanilla ice cream or whipped cream on top.
A Pie to Remember
This Fresh Pear Crumble Pie offers a comforting taste with every slice, blending sweet pears with a crispy, buttery topping. Whether served as a warm treat on a cool night or as a festive dessert during the holidays, this pie is sure to satisfy. Its easy preparation and delightful flavors make it a perfect addition to your dessert repertoire.
