Indulge in the luxurious taste of Famous Red Lobster Shrimp Scampi, a beloved dish known for its rich flavors and elegant presentation. This recipe brings the seaside directly to your table with juicy shrimp drenched in a garlicky, buttery sauce, highlighted by the bright notes of fresh lemon and Italian herbs. Whether you’re planning a special dinner or just want to treat yourself, this shrimp scampi is a guaranteed delight.
A Restaurant Classic at Home
Perfect for impressing guests or enjoying a quiet night in, this dish pairs the simplicity of shrimp with the sophistication of a white wine reduction. The added sprinkle of Parmesan adds a savory touch that elevates the dish into a fine dining experience. Let’s walk through how to recreate this restaurant favorite from the comfort of your kitchen.
Pro Tips for Masterful Shrimp Scampi
Shrimp Selection: Opt for medium-sized shrimp for the best balance of flavor and texture. Make sure they’re peeled and deveined for a pleasant eating experience.
Garlic Golden Rule: Sauté the garlic just until fragrant to avoid bitterness; it’s the secret to a perfectly aromatic dish.
Sauce Reduction: Be patient when reducing the wine and lemon mixture; this concentrates the flavors and forms the perfect base for your sauce.
Final Touches: Add the Parmesan and parsley at the end of cooking to preserve their vibrant color and flavor, enhancing the overall appeal of the dish.
Famous Red Lobster Shrimp Scampi Recipe
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 4 servings
Equipment: Skillet
This recipe is not just a meal; it’s an experience that brings the essence of Red Lobster’s culinary craft to your dining table.
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons minced garlic
- 1 1/2 cups white wine
- 1/2 fresh lemon, juice only
- 2 teaspoons Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley, chopped
- 1/2 cup grated Parmesan cheese
Directions:
- Cook the Garlic and Shrimp: Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for about 1 minute until fragrant. Add shrimp and cook for 2-3 minutes per side until pink. Remove shrimp and set aside.
- Prepare the Sauce: Pour white wine and lemon juice into the skillet. Bring to a boil, then reduce heat and simmer until the liquid is reduced by half.
- Combine and Simmer: Reduce heat to low; stir in Italian seasoning and butter until the butter is melted and the sauce is smooth.
- Finish the Dish: Return the shrimp to the skillet. Sprinkle with parsley and Parmesan cheese. Cook for another 1-2 minutes, until heated through and the cheese begins to melt.
- Serve and Enjoy: Plate the shrimp scampi over cooked linguine or alongside crusty bread for dipping into the sauce.
Dive into this Famous Red Lobster Shrimp Scampi and enjoy a taste of coastal dining any night of the week. This dish not only satisfies your seafood cravings but also adds a touch of elegance to your meal repertoire. Enjoy the flavors, and let every bite take you closer to the sea!
