Tasty Chicken Meatballs With Sauce

Indulge in the heartwarming flavors of homemade Chicken Meatballs with Tomato Basil Sauce. This dish is perfect for a cozy dinner with family or as a comforting meal any day of the week. Featuring tender, baked chicken meatballs and a savory tomato basil sauce, this recipe combines classic flavors in a delightful way.

Hearty and Flavorful

This recipe is not only satisfying but also straightforward to prepare, making it a great option for both novice cooks and seasoned chefs. The meatballs are juicy and flavorful, and the sauce is rich and aromatic, creating a perfect pairing.

  • Preparation time: 20 minutes
  • Cooking time: 35-40 minutes
  • Serving: 4 people
  • Equipment: Oven, saucepan, baking sheet

Chicken Meatballs with Tomato Basil Sauce Recipe:

Here’s how to make this tasty dish that’s sure to become a new favorite.

Ingredients for Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Ingredients for Sauce:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Additional Ingredients:

  • Fresh basil, chopped for garnish
  • Grated Parmesan cheese for serving

Directions:

  1. Preheat the Oven: Begin by heating your oven to 400°F (200°C). This high temperature is ideal for baking the meatballs to a perfect golden brown.
  2. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Form Meatballs: Shape the mixture into 1-1/2 inch balls and place them on a baking sheet lined with parchment paper. This size allows the meatballs to cook evenly and maintain a juicy interior.
  4. Bake the Meatballs: Place the meatballs in the oven and bake for 20-25 minutes, or until they are browned and cooked through.
  5. Make the Sauce: While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Stir in the crushed tomatoes, sugar, dried basil, salt, and pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
  6. Combine Meatballs and Sauce: Once the meatballs are baked, add them to the saucepan with the tomato basil sauce. Simmer for an additional 5 minutes to infuse the meatballs with the sauce’s flavors.
  7. Garnish and Serve: Serve the meatballs and sauce hot, garnished with freshly chopped basil and a sprinkle of grated Parmesan cheese.

Enjoy Your Meal

This Chicken Meatballs with Tomato Basil Sauce is sure to impress with its robust flavors and hearty texture. Serve this dish with a side of crusty bread, over spaghetti, or enjoy it as is for a satisfying meal. The combination of tender meatballs and flavorful sauce makes this recipe a comforting choice for any occasion.

Tasty Chicken Meatballs With Sauce

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