Embrace the ultimate comfort food with this Chicken Bacon Ranch Casserole with Potatoes. It combines hearty potatoes, creamy ranch, crispy bacon, and succulent chicken, all topped with a golden cheese crust. Perfect for a family dinner, this casserole is sure to please everyone at the table with its delightful flavors and satisfying textures.
A Delectable Layered Casserole That’s Sure to Impress
This Chicken Bacon Ranch Casserole with Potatoes is a rich and savory dish that brings together some of the best flavors in comfort food. With layers of tender potatoes, juicy chicken, smoky bacon, and creamy, cheesy ranch sauce, every bite is packed with deliciousness. Let’s dive into how to make this crowd-pleaser that looks as good as it tastes.
Pro Tips for a Perfect Casserole
- Potato Prep: Slice the potatoes thinly to ensure they cook evenly and become tender within the casserole.
- Season Well: Don’t forget to season each layer with salt and pepper for depth of flavor.
- Creamy Sauce: Mix the ranch dressing with sour cream and spices to create a rich, flavorful sauce that binds all the ingredients together beautifully.
- Cheese Choices: Use a combination of cheddar for sharpness and mozzarella for gooeyness.
- Garnish with Greens: Fresh chives not only add a pop of color but also a mild oniony bite which complements the creamy elements.
How to Make Chicken Bacon Ranch Casserole with Potatoes
- Preparation time: 15 minutes
- Cooking time: 45-50 minutes
- Serving: 6 servings
- Equipment: Large baking dish, mixing bowl
Ingredients:
- 4 medium potatoes, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- Chopped fresh chives, for garnish
Directions:
- Preheat and Prepare: Set your oven to 400°F (200°C). Grease a large baking dish.
- Arrange Potatoes: Toss the sliced potatoes with olive oil, salt, and pepper. Lay them in the baking dish in an even layer.
- Initial Baking: Bake the potatoes for 15-20 minutes until they begin to soften.
- Mix Sauces: While potatoes bake, combine ranch dressing, sour cream, garlic powder, and onion powder in a bowl.
- Assemble Layers: Take the potatoes out of the oven. Lower the oven temperature to 375°F (190°C). Layer the chicken and bacon over the potatoes. Pour the ranch mixture over the top and sprinkle with both cheeses.
- Final Baking: Return the dish to the oven and bake for another 20-25 minutes, until the cheese is bubbly and golden brown.
- Garnish and Serve: Sprinkle chopped chives over the casserole before serving.
Enjoy a Cozy Meal
This Chicken Bacon Ranch Casserole with Potatoes is more than just a meal; it’s a comforting experience that brings joy with every bite. Serve it up on a cool evening to warm hearts and fill bellies, making any night a special occasion. Enjoy the layers of flavor and the creamy, cheesy goodness that this casserole offers!
