Welcome the flavors of fall with this delectable Caramel Apple Pecan Cobbler, a dessert that combines the tartness of apples with the rich sweetness of caramel and the crunch of pecans. Perfect for chilly evenings, this cobbler is a heartwarming treat that fills your kitchen with the comforting aromas of cinnamon and nutmeg. It’s a festive addition to any holiday table or a cozy night in.
A Taste of Autumn in Every Bite
This Caramel Apple Pecan Cobbler captures the essence of the season, featuring ingredients that evoke the essence of autumn. With its layers of tender, spiced apples, crunchy pecans, and a caramel drizzle, this cobbler is both visually appealing and deliciously satisfying.
Pro Tips for Crafting the Perfect Cobbler
- Choose the Right Apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
- Toast the Pecans: Lightly toast the pecans before adding them to the dish for an enhanced nutty flavor and extra crunch.
- Check the Cobbler: The cobbler is ready when the topping is golden brown and the apples are bubbling through.
- Serve Warm: This cobbler is best served warm, which makes the caramel sauce perfectly gooey and the ice cream melt just right.
- Storage: Leftovers can be stored in the refrigerator and are best reheated in the oven for a few minutes to bring back the crispiness of the topping.
Caramel Apple Pecan Cobbler Recipe:
- Preparation time: 20 minutes
- Cooking time: 45-50 minutes
- Serving: 8 servings
- Equipment: 8×8 inch baking dish
A warm, inviting dessert that’s sure to become a fall favorite.
Ingredients:
- 6 cups chopped peeled apples
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1 1/2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 1 cup butter, melted
- 1/4 cup caramel sauce
Directions:
- Preheat Oven and Prepare Dish: Set your oven to 350°F (175°C). Grease your baking dish.
- Prepare Apples: In a bowl, toss the chopped apples with granulated sugar, cinnamon, and nutmeg. Spread the apple mixture into the prepared dish. Sprinkle with pecans.
- Make the Topping: In another bowl, combine the flour and brown sugar. Stir in the melted butter until crumbly. Evenly sprinkle this mixture over the apples.
- Bake: Place the dish in the oven and bake for 45-50 minutes until the topping is golden brown and the apples are tender.
- Add Caramel: Drizzle caramel sauce over the hot cobbler.
- Serve: Enjoy warm, ideally with a scoop of vanilla ice cream.
The Epitome of Comfort
This Caramel Apple Pecan Cobbler is not just a dessert; it’s a celebration of fall’s bounty. It’s perfect for those who love their sweets with a touch of seasonal spice and a dash of homey comfort. Enjoy this delightful cobbler after a meal or as a treat on a crisp autumn day.
