Tasty Caramel Apple Pecan Cobbler

Tasty Caramel Apple Pecan Cobbler

Embrace the warmth of autumn with this irresistible Tasty Caramel Apple Pecan Cobbler, where the perfect harmony of tart apples, buttery pecans, and rich caramel creates a dessert that's both comforting and sophisticated. If you love the combination of apples and caramel, you'll also enjoy our Slow Cooker Cracker Barrel Fried Apples for another delightful treat.

Whether you're hosting a holiday gathering or craving a cozy dessert, this cobbler brings the essence of fall right to your table. Just like our beloved Apple Fritter Bread Recipe, this cobbler fills your kitchen with enticing aromas of cinnamon and warm apples.

Experience the Ultimate Tasty Caramel Apple Pecan Cobbler

This delightful dessert transforms simple ingredients into an extraordinary treat that rivals favorites like our Shredded Apple Pie. The combination of tender apples, crunchy pecans, and gooey caramel creates layers of flavor that will have everyone asking for seconds.

For those who can't get enough of apple desserts, you might also want to try our Moist Apple Crumble Coffee Cake for another fantastic option. Each spoonful of this cobbler delivers the perfect balance of textures and tastes that make it an instant classic.

Pro Tips for the Perfect Tasty Caramel Apple Pecan Cobbler

1. Apple Selection: Choose a mix of Granny Smith and Honeycrisp apples for the ideal balance of tart and sweet flavors. The firmer texture of these varieties helps them maintain their shape during baking.
2. Temperature Matters: Let the cobbler rest for 15 minutes after baking, allowing the caramel sauce to thicken perfectly. This creates that ideal gooey texture everyone loves.
3. Pecan Preparation: Toast the pecans for 5-7 minutes at 350°F before adding them to enhance their nutty flavor and maintain their crunch throughout baking.
4. Even Baking: Rotate your baking dish halfway through cooking to ensure uniform golden-brown perfection across the top.
5. Serving Suggestion: Warm individual portions for 20-30 seconds before serving, especially if enjoying leftovers. This brings back that fresh-from-the-oven experience.

Tasty Caramel Apple Pecan Cobbler Recipe

• Preparation time: 20 minutes
• Cooking time: 45-50 minutes
• Servings: 8
• Equipment: 9x13 inch baking dish, mixing bowls, measuring cups

Transform your kitchen into a cozy bakery with this delightful autumn dessert that perfectly captures the essence of the season.

Ingredients

For the Apple Filling:

• 6 cups peeled and chopped apples (mix of Granny Smith and Honeycrisp)
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup chopped pecans
• ¼ teaspoon salt

For the Cobbler Topping:

• 1 ½ cups all-purpose flour
• 1 ½ cups packed brown sugar
• 1 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Caramel Drizzle:

• ¼ cup store-bought caramel sauce
• Extra chopped pecans for garnish

Directions

1. Preheat and Prepare: Set your oven to 350°F (175°C). Lightly grease your baking dish with butter or cooking spray.
2. Create the Apple Mixture: In a large bowl, combine the chopped apples, granulated sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated. Fold in the chopped pecans.
3. Prepare the Topping: In a separate bowl, whisk together the flour and brown sugar. Pour in the melted butter and vanilla extract, stirring until you achieve a crumbly consistency.
4. Assemble the Cobbler: Spread the apple mixture evenly in your prepared baking dish. Sprinkle the crumbly topping uniformly over the apples.
5. Bake to Perfection: Place in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
6. Add Final Touches: Remove from the oven and drizzle with caramel sauce. Sprinkle additional chopped pecans on top if desired.

Storage Solutions

Store any leftover Tasty Caramel Apple Pecan Cobbler covered in the refrigerator for up to 4 days. For best results, reheat individual portions in the microwave for 30 seconds before serving. The cobbler can also be frozen for up to 3 months when stored in an airtight container.

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