Transform your ripe bananas into an irresistible treat with these Banana Bread Brownies. Combining the comforting taste of banana bread with the dense, moist texture of brownies, this recipe offers a delightful dessert that’s perfect for any occasion. Whether you’re looking for a new family favorite or a unique treat to share, these banana bread brownies are sure to impress.
Deliciously Simple and Wholesome
This recipe marries the simplicity of banana bread with the rich indulgence of brownies, creating a dessert that feels both familiar and exciting. The optional addition of walnuts adds a nice crunch, complementing the soft, chewy texture of the brownies. Let’s bake a batch and fill your kitchen with the sweet aroma of bananas and sugar!
Pro Tips for Perfect Banana Bread Brownies
- Ripe Bananas: Use bananas that are very ripe for the best flavor and natural sweetness.
- Smooth Batter: Ensure the banana and butter mixture is well-blended for a uniform texture.
- Just Combine: Mix the dry ingredients until just combined to avoid overworking the batter, which can make the brownies tough.
- Optional Nuts: Walnuts add a delightful crunch, but you can leave them out or substitute them with pecans or chocolate chips for a different twist.
- Testing Doneness: A toothpick should come out with a few moist crumbs when inserted into the center; be careful not to overbake.
Banana Bread Brownies Recipe:
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Serving: 9 servings
- Equipment: 9×9 inch baking pan
This treat is a fantastic way to use up those extra bananas in a deliciously different way.
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Directions:
- Prep Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Mix Bananas and Butter: In a medium bowl, blend the mashed bananas with the melted butter.
- Add Wet Ingredients: Stir in sugar, egg, and vanilla until well combined.
- Combine Dry Ingredients: In another bowl, whisk together salt, baking powder, and flour.
- Mix Together: Gradually mix the dry ingredients into the wet mixture. Fold in walnuts if desired.
- Bake: Pour the batter into the pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Cool and Serve: Let the brownies cool in the pan, then cut into squares and serve.
Enjoy a Unique Dessert Experience
These Banana Bread Brownies provide a comforting, sweet treat that’s perfect for any dessert table. Warm or at room temperature, they offer a satisfying blend of flavors that will make your dessert moment a special one. Try pairing them with a scoop of vanilla ice cream or a drizzle of caramel for an extra indulgent treat!
