Step back in time with a classic Amish Baked Custard, a dessert that epitomizes the simplicity and richness of Amish culinary traditions. This custard is smooth, subtly sweet, and infused with a hint of nutmeg, making it a perfect treat for any season. Whether you’re finishing a family dinner or hosting a cozy get-together, this custard offers a comforting end to any meal.
A Perfect Blend of Simple Ingredients
Amish Baked Custard is all about the purity of its ingredients and the perfection in its preparation. The warm milk melds seamlessly with the light spices, creating a custard that’s both rich and comforting. Here’s how to achieve that perfect texture and flavor in your own kitchen.
Pro Tips for Silky Smooth Custard
- Temperature Matters: Warm the milk before adding to the eggs to prevent curdling and ensure a smooth texture.
- Gentle Whisking: Whisk the eggs and sugar gently to avoid incorporating too much air, which can cause the custard to rise and fall.
- Water Bath: The key to a creamy texture is baking the custard in a water bath, which provides gentle, even heat.
- Check Doneness Correctly: The custard should still jiggle slightly in the center when done; it will set as it cools.
- Cooling Time: Allow the custard to cool gradually in the water bath, then in the fridge to set perfectly without cracking.
Amish Baked Custard Recipe:
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Serving: 8 servings
- Equipment: 9-inch pie dish, large baking pan, whisk
This dessert is not only a treat to eat but also a joy to make, bringing a piece of Amish tradition into your home.
Ingredients:
- 4 large eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 3 cups whole milk, heated until warm
- Ground cinnamon for topping
Directions:
- Prepare Oven and Dish: Preheat oven to 325°F (165°C). Lightly grease a 9-inch pie dish.
- Mix Ingredients: In a large bowl, whisk together eggs, sugar, salt, vanilla extract, and nutmeg. Gradually add warm milk, stirring continuously.
- Pour and Sprinkle: Pour the mixture into the prepared pie dish. Sprinkle lightly with cinnamon.
- Set Up Water Bath: Place the pie dish in a large baking pan. Add hot water to the pan until halfway up the sides of the pie dish.
- Bake: Cook for 55-60 minutes, or until set but slightly jiggly in the center.
- Cool and Chill: Remove from oven and water bath. Cool on a wire rack, then refrigerate until fully chilled.
A Taste of Comfort
Serve this Amish Baked Custard and watch it bring a smile to everyone’s face. Its creamy texture and comforting flavor make it an ideal dessert for relaxing evenings or special occasions. Indulge in this timeless recipe and let it transport you to the heart of Amish country, where every dish tells a story of heritage and simplicity.
