Indulge in the comforting sweetness of this Sweet Rice recipe, a delightful dish that combines aromatic jasmine or basmati rice with the rich creaminess of coconut milk and the warm spices of cinnamon and cardamom. Perfect as a dessert or a luxurious side, this sweet rice is easy to prepare and sure to impress with its exquisite blend of flavors and textures.
Aromatic Sweet Rice for Any Occasion
Whether you’re looking to add a special touch to a festive meal or simply want to treat yourself to a uniquely satisfying dessert, this Sweet Rice recipe is an excellent choice. It’s infused with the tantalizing flavors of spices and enhanced with the sweetness of raisins and the crunch of nuts.
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serving: Serves 4
- Equipment: Saucepan, fork
Recipe: Sweet Rice
This recipe walks you through the steps to create a beautifully aromatic and sweetly satisfying dish that’s as pleasing to the palate as it is to the eyes.
Ingredients:
- 1 cup jasmine or basmati rice
- 1 1/2 cups water
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 stick cinnamon
- 2 pods cardamom, optional
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins
- 1/4 cup slivered almonds or chopped cashews
Directions:
- Prepare the Rice: Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps the rice to have a better texture.
- Combine Liquids and Spices: In a saucepan, mix together the water, coconut milk, sugar, salt, cinnamon stick, and cardamom pods if using. Bring this mixture to a boil to dissolve the sugar and infuse the spices into the liquid.
- Cook the Rice: Add the rinsed rice to the boiling liquid. Stir briefly to ensure the rice is evenly distributed. Reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- Add Final Touches: Once the rice is cooked, remove the saucepan from heat. Stir in the vanilla extract, raisins, and nuts. These add depth of flavor and a delightful texture contrast.
- Rest and Serve: Cover the saucepan and let the sweet rice sit for 10 minutes. This allows the flavors to meld and the rice to become perfectly fluffy. Fluff the rice with a fork before serving.
Ready to Enjoy
Your Sweet Rice is now ready to be served! This dish is wonderfully versatile, ideal as a warm dessert or a special side dish for festive occasions. Garnish with additional nuts or a sprinkle of cinnamon to enhance its visual appeal and flavor. Enjoy the creamy texture and rich, aromatic spices that make this sweet rice a true culinary treat.
