Savor the Perfect Sweet Potato Rounds with Goat Cheese & Cranberries
Embark on a delightful culinary journey with these irresistible Sweet Potato Rounds with Goat Cheese & Cranberries, where rustic comfort meets elegant presentation. This appetizer brings together the natural sweetness of roasted sweet potatoes with creamy goat cheese and tart cranberries.
Perfect for holiday gatherings or sophisticated dinner parties, these colorful rounds offer a beautiful balance of flavors and textures. Moreover, they're surprisingly simple to prepare, making them an ideal choice for both experienced cooks and kitchen newcomers alike.
Ready to create a stunning appetizer that will have your guests reaching for seconds? Let's dive into this delightful recipe that perfectly combines wholesome ingredients with gourmet flair.
Create Restaurant-Quality Sweet Potato Rounds at Home
Just like our popular Honey Butter Sweet Potato Cornbread, these rounds celebrate the versatility of sweet potatoes. This recipe transforms simple ingredients into an elegant appetizer that rivals those served in high-end restaurants.
The combination of textures and flavors makes these rounds an excellent companion to other appetizers like our Cranberry Brie Pull Apart Bread, especially during holiday gatherings.
Pro Tips for Perfect Sweet Potato Rounds:
- Even Slicing: Cut your sweet potato rounds to a uniform ¼-inch thickness to ensure they cook evenly, similar to our technique for Southern Candied Sweet Potatoes.
- Perfect Roasting: Arrange the rounds in a single layer with space between them to achieve optimal crispiness on the outside while maintaining a tender center.
- Temperature Control: Like our Roasted Brussels Sprouts and Butternut Squash, maintain a consistent oven temperature for perfect caramelization.
- Make-Ahead Magic: Prepare the sweet potato rounds in advance and reheat briefly before adding toppings.
- Assembly Timing: Add the goat cheese and toppings while the rounds are still warm to achieve the perfect creamy texture.
Sweet Potato Rounds with Goat Cheese & Cranberries Recipe:
With these delightful sweet potato rounds, your appetizer spread will transform into an elegant display of seasonal flavors and colors.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Servings: 4-6
- Equipment: Baking sheet, parchment paper, sharp knife
Ingredients:
- 2 large sweet potatoes, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup goat cheese, softened
- ¼ cup dried cranberries, chopped
- ¼ cup pecans, finely chopped
- 2 tablespoons honey
- Fresh thyme leaves for garnish
- ¼ teaspoon garlic powder (optional)
Directions:
- Preheat and Prepare: Begin by heating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- Season Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and garlic powder if using, ensuring even coating.
- Arrange for Roasting: Place the seasoned rounds on your prepared baking sheet, ensuring they don't overlap.
- Bake to Perfection: Roast for 20-25 minutes, flipping halfway through, until the rounds are golden brown and tender when pierced.
- Add Toppings: Let the rounds cool for 5 minutes, then top each with a dollop of goat cheese.
- Final Touches: Sprinkle with cranberries and pecans, drizzle with honey, and garnish with fresh thyme leaves.
Storage Solutions:
Store bare roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes before adding toppings. Once assembled with goat cheese and toppings, these rounds are best enjoyed immediately while the contrast between warm potato and cool toppings is at its peak.
A Sophisticated Starter
These Sweet Potato Rounds with Goat Cheese & Cranberries offer the perfect blend of sweet and savory flavors, creating an appetizer that's both elegant and approachable. Whether served at a holiday gathering or an intimate dinner party, these delightful bites are sure to impress with their beautiful presentation and harmonious flavors.
PrintSweet Potato Rounds with Goat Cheese & Cranberries
With these delightful sweet potato rounds, your appetizer spread will transform into an elegant display of seasonal flavors and colors.
- Total Time: 30 minutes
- Yield: 4-6 1x
Ingredients
- 2 large sweet potatoes, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup goat cheese, softened
- ¼ cup dried cranberries, chopped
- ¼ cup pecans, finely chopped
- 2 tablespoons honey
- Fresh thyme leaves for garnish
- ¼ teaspoon garlic powder (optional)
Instructions
- Preheat and Prepare: Begin by heating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- Season Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and garlic powder if using, ensuring even coating.
- Arrange for Roasting: Place the seasoned rounds on your prepared baking sheet, ensuring they don't overlap.
- Bake to Perfection: Roast for 20-25 minutes, flipping halfway through, until the rounds are golden brown and tender when pierced.
- Add Toppings: Let the rounds cool for 5 minutes, then top each with a dollop of goat cheese.
- Final Touches: Sprinkle with cranberries and pecans, drizzle with honey, and garnish with fresh thyme leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes