Sweet Potato Pie


  • 2 cups cooked and mashed sweet potatoes (about 3)
  • 1 1/2 tsp sugar
  • 2 tablespoons flour
  • 1 packet (5-ounce) divided evaporated milk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 1 9 pie crust, uncooked


  • 1/2 teaspoon sugar
  • 2 1/4 teaspoon flour
  • 2 tablespoons melted butter
  • 2 tablespoons evaporated milk (from the box above)
  • 1/4 C halves pecan, optional

How To Make Sweet Potato Pie

  1. Preheated oven 375 deg . Lay the pie crust on a cookie sheet.
  2. In a bowl, combine sugar, flour, milk (set aside 2 tablespoons for use in glaze), eggs, and vanilla.
  3. Add the sweet potato. For the inside of the pie crust.
  4. For glaze, mix sugar, flour, butter and 2 tablespoons of milk. We pour over the sweet potato mixture, but don’t hold back! If wanted, garnish with pecan half .
  5. Bake for an hour or until the crust is golden in color. A knife is placed near the center and it comes out clean.
  6. Tip: Sometimes I don’t even use a glaze. Especially if I’m using the remaining portion of the sweet potato slices. It can get a little too sweet!

The last step: Don’t forget to share!

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