Bring a touch of tropical flavor to your dinner table with this Sweet Hawaiian Crockpot Chicken. This dish combines tender chicken with the sweet tang of pineapple and a savory sauce, creating a delightful meal that’s perfect for any night of the week. This easy-to-prepare recipe uses a slow cooker to ensure that the chicken is deliciously tender and thoroughly infused with a mix of flavors that will transport you straight to the islands.
Easy, Exotic, and Enticing: Sweet Hawaiian Crockpot Chicken Recipe
Set up your slow cooker in the morning and come home to a delicious meal that’s bursting with the flavors of Hawaii. It’s a perfect dish for when you need a vacation from your usual dinner routine.
- Preparation time: 15 minutes
- Cooking time: 5-6 hours
- Serving: Serves 4-6
- Equipment: Slow cooker
Recipe: Sweet Hawaiian Crockpot Chicken
Enjoy the effortless cooking and exceptional taste of this sweet and savory chicken dish, which is sure to become a family favorite.
Ingredients:
- 2 pounds chicken breast, cut into bite-size pieces
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup pineapple chunks
- 1 bell pepper, cut into chunks (optional)
Directions:
- Prepare the Chicken: Place the bite-sized chicken pieces in the slow cooker.
- Mix the Sauce: In a mixing bowl, combine the pineapple juice, brown sugar, soy sauce, sesame oil, garlic, and ginger. Stir until well mixed. Pour this mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
- Cook: Cover the slow cooker and set it to cook on low for 4-5 hours or on high for 2-3 hours, depending on your schedule.
- Thicken the Sauce: About an hour before you plan to serve, whisk together the cornstarch and water until smooth. Stir this slurry into the slow cooker along with the pineapple chunks and the optional bell pepper chunks.
- Final Cooking Stage: Cover and set the slow cooker to high for an additional hour, or until the sauce has thickened and the bell peppers (if using) are tender.
- Serve and Enjoy: Spoon the Sweet Hawaiian Chicken over a bed of cooked rice or noodles to soak up the delicious sauce.
Ready to Savor
Your Sweet Hawaiian Crockpot Chicken is now ready to serve. This dish not only fills your home with a wonderful aroma but also provides a satisfying and flavorful meal that’s sure to please. It’s a fuss-free way to enjoy the flavors of Hawaii any day of the week. Whether you’re feeding a busy family or looking for a simple yet exotic dish for your next gathering, this recipe promises to delight.
