Imagine coming home to the aromatic bliss of Sweet Garlic Chicken, slow-cooked to perfection in your CrockPot. This dish combines the sweetness of brown sugar and honey with the savory depth of soy sauce and a garlicky kick, all melded together with the tender, juicy chicken that falls apart at the touch of a fork. It’s not just a meal; it’s a comforting embrace at the end of your day.
Effortlessly Delicious and Wonderfully Savory
This Sweet Garlic Chicken recipe is your go-to for a hassle-free dinner that doesn’t skimp on flavor. With a few simple steps and the magic of slow cooking, you can prepare a meal that will impress your family and satisfy any palate. Let’s dive into making this deliciously sweet and savory chicken that’s perfect for any weeknight.
Key Tips for the Perfect CrockPot Chicken
- Layering Flavors: Start with the chicken at the bottom of the CrockPot to ensure it soaks up all the flavors from the sauce as it cooks.
- Sauce Mastery: Dissolve the sugar in the sauce mixture thoroughly before pouring it over the chicken to create a smooth, flavorful coating.
- Thickening the Sauce: Enhance the dish by thickening the sauce at the end of cooking with a cornstarch slurry, which adds a silky texture that clings beautifully to the chicken.
- Garnishing: Don’t skip the fresh parsley it adds a burst of color and freshness that lifts the dish.
Recipe for Sweet Garlic Chicken in the CrockPot:
- Preparation time: 10 minutes
- Cooking time: 6-7 hours on low or 3-4 hours on high
- Servings: 4
- Equipment: CrockPot
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1 cup brown sugar
- 1/2 cup water
- 6 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Chicken: Place chicken breasts at the bottom of the CrockPot.
- Make the Sauce: In a bowl, combine soy sauce, brown sugar, water, minced garlic, honey, basil, and oregano. Stir until the sugar is mostly dissolved.
- Cook: Pour the sauce mixture over the chicken. Cover and set the CrockPot on low for 6-7 hours or on high for 3-4 hours.
- Finish the Chicken: Once cooked, remove the chicken, shred or slice it as preferred.
- Thicken the Sauce: Optionally, thicken the sauce by stirring in a slurry of cornstarch and water and cooking on high until it thickens.
- Serve: Place the chicken on a serving platter, drizzle with the thickened sauce, and garnish with chopped parsley.
A Dish That Delights
This Sweet Garlic Chicken is not only easy to prepare but also a surefire crowd-pleaser, offering a rich combination of sweet and savory flavors. Serve it over a bed of fluffy rice or alongside steamed vegetables for a complete, satisfying meal. Whether it’s a busy weekday or a casual dinner party, this chicken dish promises to deliver comfort and flavor with minimal effort.
