Transform your dinner table with this delectable Stuffed Zucchini recipe, perfect for adding a touch of elegance to your everyday meals. This dish takes the humble zucchini and elevates it with a savory filling of meat, tomatoes, and cheeses, all baked to perfection. Whether you’re looking to impress guests or just spice up your weeknight meal routine, these stuffed zucchini boats offer a delicious and visually appealing option.
Flavorful and Filling Stuffed Zucchini Boats
Packed with protein and seasoned with a blend of Italian herbs, these Stuffed Zucchini Boats are not only mouthwatering but also incredibly satisfying. This recipe is straightforward, making it easy to prepare while still being rich in flavors and textures.
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Serving: Serves 4
- Equipment: Oven, skillet, baking dish
Recipe: Stuffed Zucchini Boats
Enjoy the process of creating this simple yet scrumptious dish that’s perfect for any dietary preference or occasion.
Ingredients:
- 4 medium zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 pound ground beef or turkey
- 1 tomato, diced
- 1/2 cup cooked rice or breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
Directions:
- Prepare Zucchini Boats: Preheat your oven to 375°F (190°C). Scoop out the insides of the zucchini halves to create boats, leaving about 1/4 inch of flesh around the skins. Chop the scooped-out flesh for later use.
- Cook Filling: In a skillet over medium heat, heat olive oil. Add onion and garlic, sautéing until softened. Incorporate ground meat and the chopped zucchini flesh, cooking until the meat is browned.
- Combine Ingredients: Stir in the diced tomatoes, rice or breadcrumbs, Italian seasoning, salt, and pepper. Cook for a few more minutes until everything is well combined.
- Stuff Zucchini: Spoon the mixture into the hollowed-out zucchini boats, packing it tightly. Place the stuffed zucchini in a baking dish.
- Add Cheese: Sprinkle the stuffed zucchini with Parmesan and mozzarella cheeses.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.
- Serve: Let cool for a few minutes before serving, garnished with additional parsley or basil if desired.
Ready to Enjoy
Your Stuffed Zucchini Boats are now ready to be enjoyed. This dish is a wonderful blend of healthy ingredients and comforting flavors, making it a perfect choice for a nutritious and satisfying meal. Serve these zucchini boats as a main dish or as a side to complement a variety of proteins. They’re sure to be a hit with anyone looking for a tasty and wholesome option. Enjoy the delicious results of your culinary efforts and the delightful combination of flavors in every bite!
