Indulge in the simplicity and deliciousness of a Strawberry Cheesecake Dump Cake, the perfect dessert for those who crave the flavor of cheesecake with the ease of a dump cake. This recipe layers rich cream cheese and sweet strawberry pie filling beneath a crispy cake topping, creating a dessert that’s as easy to make as it is to enjoy. Whether you’re looking for a quick dessert for a family dinner or a sweet treat for a casual get-together, this dump cake is sure to impress with minimal effort.
Simplify Your Baking with a Dump Cake
Dump cakes are beloved for their simplicity and delicious outcomes, requiring minimal prep and no mixing of ingredients. Here’s how to ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time.
Pro Tips for a Perfect Dump Cake
- Even Layers: To ensure each bite is balanced, spread the strawberry pie filling and cream cheese evenly across the bottom of your baking dish.
- Dry Cake Mix: When adding the cake mix, ensure it covers the cream cheese layer completely to avoid any wet spots.
- Butter Coverage: Place butter slices strategically to cover as much of the cake mix as possible, which helps to evenly moisten the dry mix during baking.
- Golden Topping: Bake until the top is golden brown and the sides are bubbly to ensure a crispy crust that contrasts beautifully with the soft filling.
- Serving Suggestions: Although delicious on its own, adding fresh strawberries and whipped cream when serving enhances the flavors and adds a touch of elegance.
Strawberry Cheesecake Dump Cake Recipe:
- Preparation time: 10 minutes
- Cooking time: 45-50 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking dish
Transform a few simple ingredients into a dessert that’s sure to become a favorite.
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) white or yellow cake mix
- 1 package (8 oz) cream cheese, cut into small pieces
- 1/2 cup (1 stick) unsalted butter, sliced
- Optional: fresh strawberries and whipped cream for topping
Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer Ingredients: Spread the strawberry pie filling evenly across the bottom of the prepared dish. Distribute the cream cheese pieces evenly over the pie filling. Sprinkle the dry cake mix over the cream cheese, making sure to cover it completely.
- Top with Butter: Arrange the butter slices evenly over the cake mix.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow the cake to cool slightly. Serve warm, optionally topped with fresh strawberries and whipped cream.
A Dessert for Every Occasion
This Strawberry Cheesecake Dump Cake offers the perfect blend of ease and flavor, making it ideal for any occasion. It’s a fuss-free option for busy days, yet delicious enough for special celebrations. Enjoy the creamy, fruity flavors and the satisfying crunch of the golden cake topping in every slice.
