Strawberry Cheesecake Dump Cake

Experience the Magic of Strawberry Cheesecake Dump Cake

Discover the perfect union of convenience and indulgence with this irresistible Strawberry Cheesecake Dump Cake. Just like our beloved Heavenly No-Bake Banana Split Cheesecake, this dessert combines creamy cheesecake flavors with fruity sweetness, but with minimal effort.

From casual family gatherings to special celebrations, this dump cake delivers the satisfaction of a The Best Homemade Cheesecake with the simplicity of a Lemon Cream Cheese Dump Cake. Let's create this effortless masterpiece that's sure to become your new go-to dessert.

Master Your Strawberry Cheesecake Dump Cake Creation

Transform simple ingredients into a dessert that rivals the decadence of Strawberry Cream Cheese Icebox Cake or Strawberry Cheesecake Chimichangas. The magic lies in proper layering and timing.

Pro Tips for the Ultimate Strawberry Cheesecake Dump Cake:

1. Perfect Temperature: Start with cream cheese at room temperature for the smoothest texture and even distribution.
2. Strategic Layering: Spread ingredients in even layers, ensuring complete coverage for consistent flavor in every bite.
3. Butter Placement: Distribute butter slices uniformly across the top for even melting and a perfect golden crust.
4. Timing Matters: Watch for golden edges and a bubbly center to achieve the ideal texture combination.
5. Serving Success: Allow to cool slightly before serving to let the layers set properly.

Strawberry Cheesecake Dump Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 45-50 minutes
• Servings: 12
• Equipment: 9x13 inch baking dish, mixing bowl

This delightfully simple dessert brings together the best of both worlds - the ease of a dump cake and the rich flavors of cheesecake.

Ingredients:

• 2 cans (21 oz each) strawberry pie filling
• 1 package (8 oz) cream cheese, softened and cubed
• 1 box (15.25 oz) white cake mix
• ½ cup (1 stick) unsalted butter, thinly sliced
• ½ teaspoon vanilla extract (optional)
• Pinch of salt (optional, enhances flavor)
• Fresh strawberries and whipped cream for garnish (optional)

Directions:

1. Prepare Your Setup: Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray.
2. Create the Base: Spread strawberry pie filling evenly across the bottom of the prepared baking dish.
3. Add the Cheesecake Layer: Distribute cubed cream cheese evenly over the strawberry layer. If using, sprinkle with vanilla extract and salt.
4. Form the Topping: Sprinkle dry cake mix evenly over the cream cheese layer, ensuring complete coverage.
5. Finish with Butter: Arrange butter slices in a uniform pattern across the cake mix surface.
6. Bake to Perfection: Bake for 45-50 minutes, or until the top is golden brown and edges are bubbling.

Ready to Enjoy!

This Strawberry Cheesecake Dump Cake offers the perfect combination of creamy, fruity, and buttery flavors in every spoonful.

Storage Solutions:

• Refrigeration: Store covered in the refrigerator for up to 5 days
• Reheating: Warm individual portions in the microwave for 20-30 seconds
• Make Ahead: Prepare up to 24 hours in advance and store unbaked in the refrigerator

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