Explore the delightful fusion of fresh strawberries and tender, sweet bread with this Strawberry Bread recipe. Perfect for spring and summer when strawberries are at their peak, this bread offers a wonderful way to enjoy the season’s best flavors. Whether for breakfast, brunch, or a sweet snack, this strawberry bread is sure to brighten your day with its fruity and nutty notes.
A Burst of Berry Flavor
Strawberry Bread marries the juiciness of fresh strawberries with the richness of a classic sweet bread. Adding pecans provides a lovely crunch that contrasts beautifully with the softness of the bread and the slight tartness of the berries. This bread is not only visually appealing with its vibrant red specks but also incredibly satisfying to eat.
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Serving: 1 loaf
Equipment: 9×5 inch loaf pan, mixing bowls
Strawberry Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/2 cup chopped pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in sour cream and vanilla.
- Gradually add the flour mixture to the creamed mixture, stirring just until combined.
- Fold in strawberries and pecans, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Slice and Enjoy!
Serve this Strawberry Bread as a delightful treat that captures the essence of strawberry season. Its moist, fluffy texture and bursts of strawberry make each slice a delightful experience. Enjoy it with a spread of butter or a dollop of cream cheese for an extra indulgent treat.
