Dive into the rich, robust flavors of this homemade Spaghetti with Italian Sausage Sauce featuring sweet onions and colorful bell peppers. This dish is a delightful twist on traditional spaghetti and offers a heartwarming blend of savory sausage, sweet vegetables, and tangy tomato sauce. It’s perfect for a family dinner or when you need to impress guests with your culinary prowess.
Flavorful, Hearty, and Satisfying
This recipe not only fills the kitchen with aromatic scents but also provides a deeply satisfying eating experience. Each ingredient is chosen to complement the others, resulting in a sauce that is both complex and comforting.
Pro Tips for a Perfect Pasta Dish
- Sausage Selection: Opt for high-quality Italian sausage for the best flavor. You can choose between sweet or spicy depending on your preference.
- Breaking Down the Sausage: As you cook the sausage, make sure to break it up thoroughly. Smaller pieces will integrate better with the sauce and ensure flavorful bites.
- Vegetable Consistency: Slice the onions and peppers thinly for a consistent texture that melds well with the sauce.
- Simmering the Sauce: Allow the sauce to simmer for at least 20 minutes. This cooking time helps the flavors to develop more fully and infuses the sausage with the tangy essence of the tomatoes.
- Pasta Perfection: Cook the spaghetti al dente so it retains a slight chew, which is a perfect texture contrast to the rich, hearty sauce.
Recipe for Spaghetti with Italian Sausage Sauce:
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Serving: Serves 4 to 6
- Equipment: Large skillet, pot
Bring a taste of Italy to your dining table with this easy yet impressive pasta dish.
Ingredients:
- 1 lb spaghetti
- 1 tablespoon olive oil
- 1 lb Italian sausage, casing removed
- 1 large sweet onion, thinly sliced
- 2 bell peppers (red and yellow), thinly sliced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Directions:
- Cook the Pasta: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- Sauté Vegetables: Add sliced onions and bell peppers to the skillet, sautéing until softened, about 5 minutes. Stir in the garlic and cook for another minute.
- Make the Sauce: Pour in the crushed tomatoes. Add sugar, basil, and oregano. Season with salt and pepper. Simmer the sauce for 20 minutes to allow the flavors to meld.
- Serve: Serve the sauce over the cooked spaghetti, topped with grated Parmesan cheese.
Enjoy Your Meal
This Spaghetti with Italian Sausage Sauce is sure to become a new favorite, offering a comforting and fulfilling meal that’s packed with flavor. Serve it up with a side salad and some crusty bread for the ultimate Italian dining experience at home.
