Savor the Hearty Comfort of Southern Goulash

Embark on a culinary journey with this irresistible Southern Goulash recipe, where tender ground beef meets perfectly cooked pasta in a rich, savory tomato sauce.

Whether you're planning a casual family dinner or searching for a budget-friendly crowd-pleaser, this dish delivers the perfect combination of familiar flavors that will transport you straight to a cozy Southern kitchen.

Ready to create a meal that brings comfort and satisfaction to your table? Let's dive into this simple yet utterly delicious recipe that's sure to become a family favorite.

Authentic Southern Goulash: A One-Pan Wonder

This hearty Southern Goulash rivals favorites like Momma's Creamy Baked Macaroni and Cheese in comfort food appeal. Much like our popular One Pot Mexican Rice Casserole, this dish comes together effortlessly in a single pan.

For those who enjoy hearty pasta dishes like Philly Cheesesteak Pasta or Best Baked Cream Cheese Spaghetti, this Southern Goulash offers a delicious twist that's both filling and flavorful. The Ground Beef and Potatoes fans will especially appreciate this satisfying meal.

Pro Tips for Perfect Southern Goulash:

1. Quality Ingredients: Choose lean ground beef for the best flavor without excess grease.
2. Proper Seasoning: Add seasonings gradually and taste as you go to achieve the perfect flavor balance.
3. Pasta Perfection: Cook your macaroni just until al dente, as it will continue cooking slightly in the sauce.
4. Sauce Consistency: Allow the sauce to simmer and reduce slightly for the best texture and flavor development.
5. Cheese Integration: If using cheese, add it gradually and stir well for even distribution.

Southern Goulash Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 6
• Equipment: Large skillet, wooden spoon, measuring cups

This comforting one-pan meal brings together simple ingredients to create a dish that's greater than the sum of its parts.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cups elbow macaroni, cooked
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Directions:

1. Prepare the Base: Heat a large skillet over medium heat. Add the ground beef, onion, and green bell pepper.
2. Cook the Meat: Brown the beef while breaking it up, cooking until the vegetables are tender and meat is no longer pink. Drain excess fat.
3. Add the Sauce: Stir in diced tomatoes, tomato sauce, and all seasonings. Mix well to combine.
4. Simmer and Develop: Let the mixture simmer for 10 minutes, allowing flavors to meld together perfectly.
5. Combine Components: Add the cooked elbow macaroni, stirring gently to coat with the sauce.
6. Finish with Cheese: If desired, top with shredded cheddar cheese and cover until melted.
7. Rest and Serve: Let stand for 5 minutes before serving to allow the flavors to settle.
8. Garnish and Enjoy: Serve hot, garnished with additional cheese if desired.

Storage Solutions:

Store your Southern Goulash in an airtight container in the refrigerator for up to 4 days. Reheat portions gently in the microwave or on the stovetop, adding a splash of water or broth if needed to maintain moisture. This dish also freezes well for up to 3 months when stored properly in freezer-safe containers.

Ready to Relish!

This Southern Goulash offers the perfect combination of comfort and convenience that makes it ideal for any occasion. The hearty meat sauce and tender pasta create a satisfying meal that's sure to please everyone at your table. Whether served for a casual weeknight dinner or as part of a larger spread, this dish brings the warmth of Southern cooking to every bite.

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