Delve into the comfort of Crispy Southern Fried Potatoes, a traditional dish that brings the heartwarming flavors of the South straight to your table. These skillet-fried potatoes combine the earthy sweetness of onions with the satisfying crunch of golden-browned potatoes, all enhanced with a hint of paprika. Whether served up for breakfast or as a side dish for dinner, these potatoes are a versatile favorite that’s sure to delight.
Easy and Flavorful Southern Fried Potatoes
Southern Fried Potatoes are the perfect recipe for those seeking a straightforward dish that doesn’t skimp on flavor. They require only a few ingredients and can be cooked to perfection in a single skillet. This dish not only fills your kitchen with a delicious aroma but also pairs beautifully with a variety of meals.
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Serving: Serves 4
- Equipment: Large skillet
Recipe: Southern Fried Potatoes
Enjoy the simplicity and rich taste of Southern cooking with these easy-to-make fried potatoes.
Ingredients:
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 1/4 cup vegetable oil or bacon fat
- Salt and pepper to taste
- 1/2 teaspoon paprika
- Chopped parsley for garnish
Directions:
- Prepare the Skillet: Heat the vegetable oil or bacon fat in a large skillet over medium heat. The choice of fat can influence the flavor, with bacon fat adding a deeper, smokier taste.
- Cook Potatoes and Onions: Add the sliced potatoes and chopped onions to the hot skillet. Spread them out evenly to ensure they cook uniformly.
- Season: Sprinkle the potatoes and onions with salt, pepper, and paprika. These seasonings provide a simple but perfect enhancement to the natural flavors of the potatoes and onions.
- Fry to Perfection: Allow the potatoes to cook without stirring for about 5-7 minutes, or until the bottom layer is golden brown and crispy. Gently turn the potatoes and continue to cook for an additional 5-7 minutes. Stir occasionally to ensure that all sides are golden brown and crispy.
- Finish and Serve: Once the potatoes are evenly cooked and crispy, remove the skillet from heat. If necessary, drain any excess oil to keep the dish from being too greasy. Sprinkle chopped parsley over the hot potatoes for a fresh, colorful garnish.
Ready to Enjoy
Your Southern Fried Potatoes are now ready to be served. These delightfully crispy potatoes make a fantastic side for everything from a sunny-side-up egg at breakfast to a juicy steak at dinner. Enjoy the robust flavors and satisfying crunch of this simple yet delicious dish, a true staple of Southern cuisine that you can easily recreate at home. Whether you’re feeding a crowd or just looking to spice up your meal routine, these fried potatoes are sure to be a hit.
