Southern Fried Chicken

Southern Fried Chicken

Embark on a comfort food journey with this Southern Fried Chicken recipe, merging perfectly seasoned coating with juicy, tender chicken for the ultimate crispy experience. For more chicken delights, try our Buttermilk Oven Fried Chicken.

Whether it's a family Sunday dinner or a summer picnic, this dish brings the beloved taste of Southern cooking right to your table. Looking for variations? Check out our Mustard Fried Chicken for a tangy twist.

Ideal for any gathering or special occasion, this recipe captures the essence of Southern comfort food. Ready to create chicken that's crispy outside and juicy inside? Let's dive into this straightforward and utterly rewarding recipe.

Southern Fried Chicken: Your Perfect Comfort Classic

This Southern Fried Chicken not only delivers amazing crunch but also creates the perfect seasoned crust. While exploring our collection, discover our Honey Lemon Pepper Wings Super Crispy for another crispy favorite.

Here's how you can achieve that perfect Southern-style crunch and juicy interior, complete with professional tips to ensure your chicken turns out wonderfully. Love comfort food? Try our Melt in Your Mouth Chicken for another family favorite.

Pro Tips for the Perfect Southern Fried Chicken:

1. Buttermilk Bath: Soak chicken overnight in buttermilk for ultimate tenderness.
2. Double Dredging: Coat twice in seasoned flour for extra crispiness.
3. Oil Temperature: Maintain 350°F for even cooking and golden crust.
4. Proper Resting: Let coated chicken rest 10 minutes before frying.
5. Batch Control: Don't overcrowd the pan to maintain oil temperature.

Southern Fried Chicken Recipe:

• Preparation time: 30 minutes (plus marinating)
• Cooking time: 25 minutes
• Servings: 6-8
• Equipment: Large skillet or Dutch oven, wire rack, mixing bowls

With these carefully selected ingredients, your kitchen will transform into a Southern comfort food haven, filled with the irresistible aroma of perfectly fried chicken.

Ingredients:

For the Marinade:

• 3 cups buttermilk
• 2 teaspoons hot sauce
• 1 tablespoon kosher salt
• 1 whole chicken, cut into 8 pieces

For the Coating:

• 3 cups all-purpose flour
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons black pepper
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• Vegetable oil for frying

Directions:

1. Marinate Chicken: Combine buttermilk, hot sauce, and salt; soak chicken overnight.
2. Prepare Coating: Mix flour and all seasonings in a large bowl.
3. Heat Oil: Bring oil to 350°F in a large skillet or Dutch oven.
4. Coat Chicken: Dredge each piece in seasoned flour mixture twice.
5. Fry to Perfection: Cook chicken 12-15 minutes per side until golden brown.
6. Rest and Serve: Drain on wire rack and serve hot.

Ready to Enjoy!

This dish offers a wonderful taste experience and brings the joy of traditional Southern cooking into your home.

Storage Solutions:

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 15-20 minutes to restore crispiness. For best results, enjoy fresh from the fryer.

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