Sour Cream Chicken Enchilada Skillet

Bring the flavors of your favorite enchiladas to the table with ease using this Sour Cream Chicken Enchilada Skillet recipe. This dish simplifies traditional enchiladas into a one-pan meal that’s bursting with creamy, cheesy goodness. Perfect for a weeknight dinner, it combines all the rich tastes of a labor-intensive casserole without the fuss, making for a delightful and satisfying meal.

Quick and Flavorful Comfort Food

This Sour Cream Chicken Enchilada Skillet is your answer to craving Mexican flavors without spending hours in the kitchen. It’s a fantastic way to use up leftover chicken and transform simple ingredients into a meal that feels both gourmet and comforting. Let’s get cooking and bring this skillet of joy to your dinner table tonight.

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Serving: 4-6 people
  • Equipment: Large skillet

Sour Cream Chicken Enchilada Skillet Recipe:

A creamy, cheesy, and utterly delicious dish that’s both easy to make and perfect for any day of the week.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 10 corn tortillas, cut into strips
  • 1 (10 ounce) can green enchilada sauce
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 cups shredded Monterey Jack cheese
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh cilantro (for garnish)

Directions:

  1. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until they are soft and fragrant.
  2. Combine Ingredients: Add the shredded chicken, tortilla strips, green enchilada sauce, sour cream, chicken broth, diced green chiles, cumin, and paprika to the skillet. Stir well to ensure everything is evenly combined.
  3. Simmer: Bring the mixture to a simmer, then reduce the heat. Let it simmer for about 10 minutes or until the tortillas soften and the sauce thickens slightly.
  4. Add Cheese: Sprinkle shredded Monterey Jack cheese over the top of the skillet. Cover and let sit for a few minutes until the cheese is thoroughly melted.
  5. Garnish and Serve: Serve the skillet hot, garnished with chopped fresh cilantro.

Savor Every Bite

This Sour Cream Chicken Enchilada Skillet not only fills your kitchen with enticing aromas but also provides a comforting, creamy, and hearty meal that is sure to impress. It’s a delightful way to enjoy the essence of enchiladas with minimal cleanup and maximum flavor. Enjoy this easy-to-make dish that’s perfect for any family dinner or casual gathering.

Sour Cream Chicken Enchilada Skillet

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