Bring the flavors of your favorite enchiladas to the table with ease using this Sour Cream Chicken Enchilada Skillet recipe. This dish simplifies traditional enchiladas into a one-pan meal that’s bursting with creamy, cheesy goodness. Perfect for a weeknight dinner, it combines all the rich tastes of a labor-intensive casserole without the fuss, making for a delightful and satisfying meal.
Quick and Flavorful Comfort Food
This Sour Cream Chicken Enchilada Skillet is your answer to craving Mexican flavors without spending hours in the kitchen. It’s a fantastic way to use up leftover chicken and transform simple ingredients into a meal that feels both gourmet and comforting. Let’s get cooking and bring this skillet of joy to your dinner table tonight.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4-6 people
- Equipment: Large skillet
Sour Cream Chicken Enchilada Skillet Recipe:

A creamy, cheesy, and utterly delicious dish that’s both easy to make and perfect for any day of the week.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 10 corn tortillas, cut into strips
- 1 (10 ounce) can green enchilada sauce
- 1 cup sour cream
- 1 cup chicken broth
- 2 cups shredded Monterey Jack cheese
- 1 (4 ounce) can diced green chiles
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh cilantro (for garnish)
Directions:
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until they are soft and fragrant.
- Combine Ingredients: Add the shredded chicken, tortilla strips, green enchilada sauce, sour cream, chicken broth, diced green chiles, cumin, and paprika to the skillet. Stir well to ensure everything is evenly combined.
- Simmer: Bring the mixture to a simmer, then reduce the heat. Let it simmer for about 10 minutes or until the tortillas soften and the sauce thickens slightly.
- Add Cheese: Sprinkle shredded Monterey Jack cheese over the top of the skillet. Cover and let sit for a few minutes until the cheese is thoroughly melted.
- Garnish and Serve: Serve the skillet hot, garnished with chopped fresh cilantro.
Savor Every Bite
This Sour Cream Chicken Enchilada Skillet not only fills your kitchen with enticing aromas but also provides a comforting, creamy, and hearty meal that is sure to impress. It’s a delightful way to enjoy the essence of enchiladas with minimal cleanup and maximum flavor. Enjoy this easy-to-make dish that’s perfect for any family dinner or casual gathering.
