Nothing quite matches the comfort and nostalgia of a classic peanut butter cookie, and this recipe for Soft Peanut Butter Cookies takes that familiar delight to the next level. With their melt-in-your-mouth texture and rich peanut butter flavor, these cookies are a straightforward treat that pleases both the young and the young at heart. Ideal for after-school snacks, weekend baking projects, or just when you need a sweet, comforting bite, these cookies will satisfy any peanut butter lover’s cravings.
Crafting the Perfect Cookie
This recipe focuses on achieving the perfect balance of flavor and texture, ensuring each cookie is soft yet slightly crisp around the edges. Using both brown and granulated sugars enhances the chewy texture, while the creamy peanut butter provides a deep, rich flavor that’s irresistible. Let’s look at the simple steps to whip up these delightful treats.
- Preparation time: 15 minutes
- Cooking time: 8-10 minutes
- Serving: Makes about 36 cookies
- Equipment: Mixing bowl, baking sheet, electric mixer, fork
Soft Peanut Butter Cookies Recipe:
This recipe brings together classic ingredients and simple baking techniques to create cookies that are as enjoyable to make as they are to eat. Perfect for any peanut butter aficionado, these cookies promise a tasty return on a modest investment of baking time and effort.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Directions:
- Cream Together Fats and Sugars: In a large bowl, use an electric mixer to cream the peanut butter, butter, brown sugar, and granulated sugar until smooth and well-blended.
- Incorporate Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully integrated before adding the next. Stir in the vanilla extract to enhance the flavor profile.
- Whisk Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. This mixture will help structure the cookies.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until the dough is well blended and no flour pockets remain.
- Shape and Prepare for Baking: Roll the dough into 1-inch balls and place them 2 inches apart on baking sheets lined with parchment paper. Flatten each ball with the back of a fork, creating a crisscross pattern to give them their classic look.
- Bake: Place in a preheated oven at 375°F (190°C) and bake for 8-10 minutes, or until the edges begin to turn golden brown.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
Enjoy Your Handiwork
After baking, these Soft Peanut Butter Cookies emerge as golden-brown delights, their crisscross patterns not just a nod to tradition but also a way to ensure even cooking. Enjoy these cookies with a glass of milk, or pair them with a cup of coffee for a comforting snack. They’re sure to be a hit at any gathering, or simply as a treat for yourself and your family.