Every now and then, a simple treat can bring the most joy, and these Soft Confetti Sprinkle Cookies are a testament to that. Brimming with vibrant rainbow sprinkles, these cookies are like a small celebration on a plate. Whether you’re baking for a party, treating the kids, or just looking for a bit of cheer on a dull day, these cookies will certainly brighten the atmosphere with their colorful appearance and sweet, buttery flavor.
Easy Baking for Joyful Moments
The beauty of these Soft Confetti Sprinkle Cookies lies not just in their cheerful visuals but also in their simplicity to prepare. They are the perfect baking project for any day of the week, needing only a handful of basic ingredients and a little bit of your time. The result is a batch of fluffy, light, and delightfully festive cookies that are sure to be a hit with both kids and adults alike. Let’s get into the specifics of how you can create these delightful treats.
- Preparation time: 10 minutes
- Cooking time: 10-12 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowl, baking sheet, electric mixer
Soft Confetti Sprinkle Cookies Recipe:
These cookies offer a wonderful blend of sweetness and a soft, tender texture, making them a joy to eat and share. Additionally, this recipe is a great way to involve kids in the kitchen, as the steps are straightforward and the end result is incredibly rewarding.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Directions:
- Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. This provides the base of our cookie’s texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, incorporating fully after each addition. Mix in the vanilla extract for that sweet, aromatic flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. These dry ingredients will help form the structure of the cookies.
- Mix It Together: Gradually add the flour mixture to the creamed mixture, mixing until just incorporated. Avoid overmixing to keep the cookies soft.
- Fold in Sprinkles: Gently fold in the rainbow sprinkles, distributing them evenly throughout the dough without breaking them up.
- Bake the Cookies: Drop rounded spoonfuls of dough onto baking sheets lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
A Sweet Conclusion
These Soft Confetti Sprinkle Cookies are not just treats; they’re a colorful addition to any dessert table or snack time. They offer a delightful texture and a festive look that makes them as fun to make as they are to eat. Enjoy these cookies with a glass of milk, or pack them as a sweet surprise in a loved one’s lunchbox. They’re sure to bring smiles wherever they go!
