Soft and Chewy Oatmeal Chocolate Chip Cookies: A Comforting Classic
Dive into the delightful world of Soft and Chewy Oatmeal Chocolate Chip Cookies, where the comforting essence of oatmeal meets the indulgence of chocolate chips. This recipe offers a unique twist on the classic oatmeal cookie, incorporating semisweet chocolate chips that meld perfectly with the warm hint of cinnamon and the chewiness of rolled oats. Whether you’re enjoying them as a cozy snack or serving them up at a party, these cookies are bound to impress.
Perfect Pairing of Texture and Taste
These cookies strike an excellent balance between hearty and sweet, making them a versatile choice for any occasion. Easy to make and universally loved, they are perfect with a cold glass of milk or as a standalone treat.
Essential Baking Tips for the Best Results
- Creaming Method: Start by thoroughly creaming the butter and sugars to create a light and fluffy base that ensures a tender cookie.
- Gradual Mixing: Carefully mix the dry ingredients into the wet to prevent overworking the dough, which helps maintain the cookies’ chewy texture.
- Even Baking: Space the cookies properly on the baking sheet to allow for even spreading and browning.
Recipe for Soft and Chewy Oatmeal Chocolate Chip Cookies:

- Preparation time: 15 minutes
- Cooking time: 8-10 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowl, baking sheets, wire racks
Enjoy them fresh out of the oven, or pack them up for a sweet gift. Their irresistible combination of flavors and textures will make them a new favorite in your home.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup semisweet chocolate chips
Directions:
- Cream Butter and Sugars: In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, followed by the vanilla extract, mixing until each is thoroughly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually blend these dry ingredients into the creamed mixture.
- Add Oats and Chocolate Chips: Fold in the rolled oats and chocolate chips, ensuring even distribution throughout the dough.
- Shape and Bake: Drop rounded spoonfuls of dough onto ungreased baking sheets. Bake at 375°F (190°C) for 8-10 minutes or until edges are golden.
- Cool: Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy Your Homemade Delights
These Soft and Chewy Oatmeal Chocolate Chip Cookies are the perfect treat to satisfy your sweet tooth while providing a comforting, chewy texture.
Print
Soft And Chewy Oatmeal Chocolate Chip Cookies
Enjoy them fresh out of the oven, or pack them up for a sweet gift. Their irresistible combination of flavors and textures will make them a new favorite in your home.
- Total Time: 58 minute
- Yield: Makes about 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Cream Butter and Sugars: In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, followed by the vanilla extract, mixing until each is thoroughly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually blend these dry ingredients into the creamed mixture.
- Add Oats and Chocolate Chips: Fold in the rolled oats and chocolate chips, ensuring even distribution throughout the dough.
- Shape and Bake: Drop rounded spoonfuls of dough onto ungreased baking sheets. Bake at 375°F (190°C) for 8-10 minutes or until edges are golden.
- Cool: Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
