Indulge in the sweet simplicity of the Snickerdoodle Bundt Cake, a delightful treat that marries the warm, comforting flavors of cinnamon and sugar with the rich, moist texture of a classic Bundt cake. Perfect for any occasion, this cake promises to be a hit at gatherings, offering a nostalgic taste that evokes cozy memories. Whether you’re a baking novice or a seasoned pro, this recipe guides you to create a dessert that’s as pleasing to the eye as it is to the palate.
Sweet, Cinnamon-Spiced Delight
Dive into the steps of crafting the perfect Snickerdoodle Bundt Cake, where each ingredient comes together to form a harmony of flavors. The process is straightforward, making it a joy for anyone who loves to bake. Let’s explore how simple ingredients blend into something spectacular.
Pro Tips for a Perfect Snickerdoodle Bundt Cake
- Smooth Batter: Ensure your butter is well softened for a smoother, more homogeneous batter. This makes for a cake that’s beautifully light and fluffy.
- Even Coating: When adding the cinnamon sugar to the pan, tap the pan lightly to ensure it coats evenly. This step will give your cake a uniformly delicious cinnamon crust.
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a denser cake, so keep it light with gentle stirring.
- Cooling Time: Allow the cake to cool in the pan for 10 minutes before turning it out. This helps prevent the cake from breaking apart.
Snickerdoodle Bundt Cake Recipe:
- Preparation time: 20 minutes
- Cooking time: 60 minutes
- Serving: 12 servings
- Equipment: 10-inch Bundt pan, mixing bowls, electric mixer
This recipe is ideal for anyone who loves a classic cake with a twist. It’s sure to impress at any event, from casual coffee breaks to festive celebrations.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions:
- Prepare the Pan: Preheat your oven to 325°F (165°C). Generously grease and flour a 10-inch Bundt pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- Cream Butter and Sugar: In a large bowl, beat softened butter with sugar until light and fluffy, about 2-3 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Combine Mixtures: Alternately add flour mixture and sour cream to the butter mixture, beginning and ending with the flour mixture. Stir until just combined.
- Cinnamon Sugar: Mix sugar and cinnamon for the coating. Sprinkle 2-3 tablespoons into the prepared pan, swirling to coat.
- Bake: Pour batter into the pan, smoothing the top. Bake for 55-65 minutes, or until a toothpick comes out clean.
- Cool and Serve: Let cool in the pan for 10 minutes, then invert onto a wire rack. Sprinkle with remaining cinnamon sugar if desired. Allow to cool completely before slicing.
Perfectly Sweet Every Time
The Snickerdoodle Bundt Cake is more than just a dessert; it’s a celebration of flavor that brings joy with every slice. Simple yet sophisticated, it’s a cake that promises to satisfy your sweet tooth and elevate your baking skills. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
