Indulge in the rich flavors of Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms—a dish that promises to satisfy your cravings for comfort food. This recipe combines tender chicken breasts with a creamy, savory topping of bacon, mushrooms, and spinach, all smothered in a rich Parmesan cream sauce. Perfect for a cozy dinner, this dish is both hearty and delicious, offering a satisfying blend of textures and flavors.
Elevate Your Dinner with This Flavorful Dish
This smothered chicken recipe is more than just a meal; it’s a comforting experience that brings together the best of creamy, savory, and umami flavors. Here’s how to make sure it turns out perfectly every time.
Pro Tips for Perfect Smothered Chicken
- Properly Season the Chicken: Start by seasoning the chicken breasts well with salt and pepper to enhance their natural flavors.
- Achieve Perfectly Cooked Chicken: Ensure the chicken is golden brown and cooked through by keeping the heat at a medium level so it doesn’t burn while still cooking evenly.
- Render the Bacon Well: Cook the bacon until crisp to add a crunchy texture and rich flavor to the dish.
- Deglaze the Pan: After cooking the mushrooms and garlic, deglaze the pan with a little chicken broth or white wine before adding the spinach to lift all the flavorful bits stuck to the bottom of the pan.
- Low and Slow Cream Sauce: Keep the cream sauce on a low heat to prevent the dairy from curdling while it thickens to the perfect consistency.
- Combine Flavors Effectively: Return the cooked chicken and bacon to the skillet, ensuring they are well-coated with the creamy sauce for maximum flavor.
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe:
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: 4 servings
- Equipment: Large skillet
Delight your palate with this delectable and hearty dish that is sure to become a weeknight favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Directions:
- Season and Cook Chicken: Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook for about 6-7 minutes on each side or until golden and cooked through. Remove from the skillet and set aside.
- Cook Bacon: In the same skillet, add the chopped bacon and cook until crisp. Remove bacon and set aside, leaving the fat in the skillet.
- Sauté Mushrooms and Garlic: Add mushrooms to the skillet and sauté until they are browned, about 5 minutes. Add garlic and cook for another minute until fragrant.
- Add Spinach and Cream: Stir in the spinach and cook until wilted. Reduce heat to low and add heavy cream, stirring until well combined. Stir in Parmesan cheese and cook until the cheese is melted and the sauce has thickened.
- Combine Ingredients: Return the chicken and bacon to the skillet. Spoon the sauce and vegetables over the chicken and let everything cook together for an additional 2-3 minutes to ensure the flavors meld.
- Serve: Plate the chicken and generously top with the creamy spinach and mushroom sauce.
A Dish to Remember
Serve this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms hot, perhaps with a side of mashed potatoes or over cooked pasta to soak up all the delicious, creamy sauce. This dish is not only a crowd-pleaser but also a comforting meal that’s perfect for any day of the week. Enjoy the deep, rich flavors and creamy texture that make this recipe a guaranteed hit.
