Savor the rich and comforting flavors of Smothered Baked Chicken Burritos, a perfect dish for any family dinner or gathering. This recipe wraps tender, flavorful chicken and a melange of hearty fillings in soft tortillas, all topped with a creamy, cheesy sauce. It’s an easy, satisfying meal that’s sure to be a hit with anyone looking for a taste of Tex-Mex comfort food.
Delightful Layers of Flavor in One Dish
These burritos are a complete meal in themselves, featuring layers of rice, beans, corn, and chicken, seasoned with a blend of spices. The creamy sauce and melted cheese on top add a delicious richness that makes each bite more enticing than the last. Let’s break down how to create this crowd-pleaser with ease.
Pro Tips for Perfect Smothered Burritos
- Tortilla Tips: Use fresh, soft flour tortillas to ensure they roll easily without tearing.
- Sauce Savvy: For an even richer sauce, add a touch of chili powder or smoked paprika to the enchilada and sour cream mixture.
- Cheese Choices: While Mexican blend cheese is recommended, experimenting with other types like Monterey Jack or Cheddar can add different flavor profiles.
- Seal It Right: Placing the burritos seam-side down in the baking dish helps them stay together and soak up more of the sauce while baking.
Smothered Baked Chicken Burritos Recipe
- Preparation time: 30 minutes
- Cooking time: 25 minutes
- Serving: 6 servings
- Equipment: 9×13 inch baking dish
Prepare yourself for a deliciously filling meal that combines simplicity with bold Tex-Mex flavors.
Ingredients:
For the filling:
- 3 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, frozen or canned
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For assembly:
- 6 large flour tortillas
- 2 cups shredded Mexican cheese blend
For the sauce:
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 1/2 cup shredded Mexican cheese blend for topping
Directions:
- Prepare the Filling: Mix chicken, rice, beans, corn, salsa, and spices in a bowl.
- Assemble Burritos: Place filling and cheese on each tortilla, fold, and arrange in the dish.
- Combine Sauce Ingredients: Whisk together enchilada sauce and sour cream; pour over burritos.
- Bake: At 375°F for 20-25 minutes until bubbly.
- Serve: Optionally garnish with sour cream, cilantro, or avocado.
A Meal to Remember
These Smothered Baked Chicken Burritos are more than just a meal; they’re a delicious escape to a world of flavor. Perfect for a cozy family dinner or as a festive part of your next gathering, they’re sure to become a new favorite. Enjoy the complexity of flavors and the joy of a home-cooked meal that feels like a celebration every time.
