Smoked Pork Tenderloin is a succulent and flavorful dish that combines the delicate taste of pork with a robust blend of spices, making it a standout main course for any meal. The smoking process infuses the tenderloin with a deep, smoky flavor while maintaining its inherent tenderness, resulting in a dish that’s as juicy as it is tasty.
This recipe uses a simple but effective mix of seasonings to enhance the natural flavors of the pork, making it a perfect option for both casual family dinners and more formal gatherings.
Essential Details for Making Smoked Pork Tenderloin
Preparation time: 10 minutes
Smoking time: 1 1/2 to 2 hours
Serving: 4 to 6 servings
Equipment: Smoker
Recipe Overview
This smoked pork tenderloin is easy to prepare and provides a rich, satisfying eating experience, thanks to its flavorful crust and moist interior.
Ingredients:
- 1 pork tenderloin (about 1 1/2 pounds)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Start by preheating your smoker to 225°F (107°C), ensuring it reaches a stable temperature for even cooking.
- Rub the pork tenderloin with olive oil to help the spices adhere and to lock in moisture during the smoking process.
- Combine the garlic powder, smoked paprika, cumin, salt, and black pepper in a small bowl. Rub this spice mixture all over the pork tenderloin, coating it evenly.
- Place the seasoned pork tenderloin in the smoker. Let it smoke for about 1 1/2 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C), which is the safe minimum temperature for pork.
- Once cooked, remove the tenderloin from the smoker and let it rest for about 10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring that every slice is moist and flavorful.
- Slice the tenderloin and serve. This dish is delicious on its own or paired with sides like roasted vegetables, a fresh salad, or a creamy potato dish.
Smoked Pork Tenderloin not only offers a feast for the taste buds but also presents beautifully on the plate, making it a fantastic choice for those occasions when you want to impress your guests with both flavor and presentation.
