Smoked Chicken Breast elevates a simple poultry dish into a flavor-packed meal with a rich, smoky aroma that’s hard to resist.
This recipe uses a blend of spices including smoked paprika, garlic powder, and onion powder to infuse the chicken with deep, savory flavors that are accentuated by the low-and-slow cooking process in the smoker.
Perfect for a weekend barbecue or a special dinner, these chicken breasts are sure to impress with their juicy texture and robust taste.
Essential Details for Making Smoked Chicken Breast
Preparation time: 10 minutes
Smoking time: 1 1/2 to 2 hours
Serving: 4 servings
Equipment: Smoker
Recipe Overview
This smoked chicken breast recipe is straightforward but delivers on both tenderness and taste, making it a great choice for both novice and experienced smokers alike.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Begin by preheating your smoker to 225°F (107°C), ensuring it’s ready for a steady and controlled cooking process.
- Prepare the chicken breasts by rubbing each with olive oil. This not only helps the seasonings adhere to the chicken but also aids in keeping it moist during the smoking process.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper. Sprinkle this mixture evenly over the chicken breasts, ensuring a thorough coat.
- Place the seasoned chicken breasts in the smoker. Smoke them for about 1 1/2 to 2 hours, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
- Once cooked, remove the chicken breasts from the smoker and let them rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring that each bite is succulent and flavorful.
Smoked Chicken Breast is not just delicious; it’s a versatile main dish that pairs beautifully with a variety of sides, from simple salads to more elaborate grilled vegetables.
